You’ll probably find the answer to your question in the FAQs section, where I’ve included all the answers I’ve given my members over the years. The team and I go all out to provide as much information, explanation and research as we can.
If you can’t find what you’re looking for though, I’ll give you my best meek face and one of us will reply to your email as soon as possible. My email address is below.
If you can’t find what you’re looking for in the FAQs, please email:
If one of the team or I answers your question, you might want to know more about them…
They help me with emails and customer support, and let’s just say they’re very passionate. They’ll sometimes reply to you on weekends, during the evening, when on holiday, or while waiting for an apple strudel to dehydrate. They’re amazing, and the level of detail they go into will blow you away.
When it comes to culinary questions (like “How do I substitute ingredient ‘x’ in this recipe?”), you’re best off joining one of my courses.
We get hundreds of emails each week, and because I’m a perfectionist/control freak, I don’t want you to get the wrong advice, so I’m very careful about how we answer your questions. And even though they work far more than they’re meant to, we still can’t get through all the culinary questions we get sent.