Homestudy Program

If You Love the Health Benefits, Increased Energy Levels, and Permanent Weight Loss of the “Raw Food Lifestyle” But Are Tired of Just Eating Salads or “The Same Old Meals” Over and Over Again…

Then It’s Time To “Throw Out the Recipe Books” And Learn How To Become Your Very Own Raw Food Chef by Signing Up For
The Raw Food Chef's Home Study Program!

Learn How to Use the “Chef’s Table Method” To Develop Your Very Own Raw Food Recipes!
Meal Planning Tips That Will Dramatically Reduce Prep Times and Save You Big Money!
Discover How To Develop New “Sexy Salads” That Will Change the Way You Think of Salads Forever!
How To Select and Use The Best Equipment for Your Raw Food Cuisine (includes blender, mixer, and knife sections!)
Quickly Learn Some of the Top “Knife Skills” Used by Some of the World’s Top Chefs!
Special Raw Food Ingredients and How to Use Them For Maximum Effect!
Learn the Essentials of Raw Food Cuisine To Make Breads, Desserts, Shakes, Pastas—and Much, Much More!
Includes 10 DVD’s In All!

Not sure if this program is for you? Ask yourself the following:

Do you love the Raw Food lifestyle but don’t have the time to make anything other than a salad with your busy schedule?
Are you looking to improve your Raw Food kitchen skills so you can enjoy more of the food you love in less time?
Would it be much easier to finally “Go raw and stay raw” if you could just prepare food like me or other chefs?
Would you like to create your own raw food dishes without using a recipe sheet every time?
Are you looking for a simple 1-2-3 system to help you prepare and create an entire week’s worth of delicious dishes?

Did you answer “Yes” to one or more of the questions?

Raw Chef’s Home Study Program

Then Stop Dreaming About Hiring Your Very Own Raw Food Chef and Learn How To Create Your Own Raw Food Cuisine — and Still Have Time to Enjoy It — by Signing Up Today!

$497

Hello, my name is Russell James and yes, I am also known as The Raw Chef.

Several years ago and probably much like yourself today, I started to really pay attention to the foods and beverages I was eating and drinking. And the more I learned — the more concerned I became that the very foods and beverages I loved were actually harming me and my long term health!

In fact, many of the biggest health issues many of us face today such as obesity, diabetes, and even coronary artery disease — are directly related to the foods and beverages we consume…but NOT in the way many of us assume!

The simple truth is that obesity and many of the biggest health threats we face today are directly linked to: Nutrient Deprivation.

That’s right — obesity and several major health problems are caused by NOT GETTING ENOUGH NUTRIENTS in the foods and beverages we consume! This is precisely why you can eat a large meal but literally feel hungry shortly afterwards — because your body is still craving the nutrients it needs to function properly!

Fact: Nutrient Deprivation Has Been Scientifically Linked to a Number of Health Issues, Including:

Weakened Immune System
Little to No Energy
Increased Risk for Heart Attack/Stroke
Increased Risk for Diabetes
Dull Hair and Nails
Dry Skin
And of Course: Obesity!

So What is Causing the Dramatic Rise in Obesity Rates and Other Health Problems Associated with Nutrient Deprivation?

There are two primary causes of Nutrient Deprivation:

1. Additives/Preservatives: To increase the shelf life of foods and to help foods taste better using less expensive “synthetic ingredients”, food producers add a wide range of additives and preservatives into foods these days. Unfortunately, the body cannot absorb or use many of these additives/preservatives as a result which leads to nutrient deprivation.

2. Food Preparation/Processing: Whenever foods/beverages are heated above 118-120 degrees, nutrients begin to break down. And since almost everything you eat or drink these days (except raw foods and vegetables of course!) has been processed or prepared in a way that lowers nutrient content.

And the more I learned, the more obvious it became: Eating a completely Raw Food Diet was the ONLY WAY to make sure my body got the nutrients it needed in order for me to live the healthy lifestyle I wanted!

And it made perfect sense! Just think about ALL of the diets you may have tried up to this point: The No-Carb Diet, The No-Fat Diet, and so on and so on — the point is: None of them worked and it's because none of them ever addressed the underlying problem: Nutrient deprivation!

The survival instinct is too strong to ignore or “think around” — so when your body is hungry for the nutrients it needs to survive — you ARE going to keep eating until it gets them! Nutrient deprivation is ultimately the reason why 99.99% of ALL DIETS FAIL!

The research couldn’t be clearer: Obesity, low energy levels, and even increased susceptibility to illness and disease were ALL primarily caused by nutrient deprivation.

In the end, it all added up to one thing:

Raw Food is the Permanent Solution to Long-Term Weight Loss, Low Energy Levels, and Many of the Health Problems We Face Today — Period.

But if a raw food diet is THE SOLUTION to obesity, low energy levels, and many of the health problems we face today — so why aren’t more of us dining on sushi and other raw food cuisine every day?

There are really two reasons why more of us haven’t fully embraced the “Raw Food Lifestyle”:

Too Time Consuming
More Difficult to Master Raw Cuisine

Let’s face it: Unless you want to eat a salad for every single meal — you are pretty much on your own when it comes to raw cuisine. And with many of us already pressed for time as it is — finding the time to plan and create delicious raw food cuisine can be a challenge to say the least!

And I must confess that even for someone like myself — mastering the elements of raw cuisine is indeed a challenge. This of course makes perfect sense when you consider that no one really has a true background in raw food cuisine — I mean, who grows up in a house eating raw cuisine? The simple fact is what works for cooked foods (in terms of rendering flavor and textures) doesn’t work the same for raw cuisine.

Knowing about these two issues, I started developing my very own line of raw food cuisine with two things in mind:

Make Sure It Tastes Great
And Make it Fast!

These are the cornerstones of my philosophy because you can’t truly live the Raw Food lifestyle and have the health benefits that come with it — if you don’t have time to make the dishes or they don’t taste great when you’re done!

But soon after developing and sharing many of these dishes with friends and colleagues alike, the requests started pouring in asking me to help teach others how to plan and create their very own Raw Food Cuisine — and so I began offering classes.

Unfortunately, I am just one person and the requests soon overwhelmed me. Plus, there were lots of people who wanted to learn how to develop and create their own Raw Food cuisine but couldn’t make it to my classes.

Although I still offer the individual classes, I developed the Raw Chef’s Home Study Program to help anyone learn the fundamentals of Raw Food Cuisine so that they can fully embrace the Raw Food Lifestyle — by learning how to quickly plan and create their own delicious raw food dishes!

And Now You Can Fully Embrace the Raw Food Lifestyle By Learning How to Quickly Make Your Very Own Delicious Raw Food Cuisine After Completing My Raw Chef’s Home Study Program: “How To Be Your Own Raw Food Chef…& Still Have Time to Eat!”

I designed the entire Raw Chef’s Home Study Program to help teach you the fundamentals of Raw Food Cuisine so that you could quickly plan and create your very own dishes and fully embrace the Raw Food Lifestyle.

The entire program is divided into 10 in-depth modules (each on its own DVD) with me showing you exactly how to master the fundamentals of Raw Food Cuisine in a very easy-to-understand video format that you watch and learn from the comfort of your own home!

Sign - Up for the Entire Raw Chef’s Home Study Program Today and You’ll Receive EVERYTHING You See Here, Including:

3D_product_shot

10 Professionally Shot and Edited DVD Modules: Each module is specifically designed to teach you step-by-step how to become your very own raw food chef and include: Comprehensive demos, close-ups, a variety of great recipes, and my very own tricks and techniques for quickly planning and preparing delicious Raw Food Cuisine.
Full-Color Professional Workbook: This professional workbook is designed to help you work along through each module and includes all of the recipes and content you’ll be learning. The workbook is designed for you to take with you into the kitchen and use the skills and techniques you just learned in each video module.
Professionally Printed 1-1/2 Inch Ring Binder: This high-quality binder is designed to hold both your workbook and any of the NEW RECIPES you create after completing the program (plus it makes a great place to store any great recipes you find and want to print off!)

So Stop Dreaming About the Permanent Weight Loss, Increased Energy Levels, and Other Benefits of the “Raw Food Lifestyle”…

Get the Raw Chef’s Home Study Program and Learn How to Become Your Very Own Raw Food Chef…& Still Have Time to Eat!

$497

Just Look At Everything You Will Learn By Signing Up for
The Raw Chef’s Home Study Program!

Module #1: In The Kitchen

People are asking me what kind of blender, food processor, or brand of knife I use—so I thought it would be a good idea to provide a complete module on my own kitchen set-up and how to use everything to maximum effect.