The Raw Chef at Home: Breads, Crackers & Wraps is a self-study online course that shows you how to make raw breads, crackers and wraps in the quickest way possible, so you'll never be stuck for fun and healthy lunch ideas again.
You may have seen, I’ve been talking about the all-new update to my most popular course, The Raw Chef at Home.
The course has always been about gettng you to exactly where you want to be with raw food, from where you're at now.
When you’ve completed the course, you’ll be able to easily and quickly make delicious raw meals and snacks for yourself and your family.
You’ll always have the knowledge and ability to make food that supports your health.
Whether that’s going all raw for a few weeks to lose weight, or clear up your skin.
Or maybe you can feel yourself slowing down and becoming tired during the day, when you know that raw and living foods will give you a reset to start feeling full of energy again.
Over the years I’ve heard from people who would just like to by certain ‘modules’ within The Raw Chef at Home course.
And up until now, my answer has been, “no, because the course isn’t designed to be taken in chunks like that”.
We also heard from people that really wanted to improve their health and add variety to their diet.
So the full course will absolutely still be available as one large course called The Raw Chef at Home, but instead of individual ‘modules’ we’re going to break it down into ‘short courses’.
Which means two things:
1. The full course will be a collection of 10 short courses
2. Each of those short courses will be available individually (you're looking at the first one now).
You may well have also seen that we’re in the process of rebuilding the Academy. This has been a long time coming, and is going to bring awesome features to you as a student; things that I’ve been dreaming about offering for a while now.
So at this point, I’d like to explain the pricing structure to you.
The Raw Chef at Home, as the full course, is currently $595 .
If you want to buy any of the short courses within this main course, they will be $75 each.
I want to be really clear here too; each of these short courses will stand alone and be structured to be its own thing, so it feels complete. That includes having its own quizzes and badges.
Soak up everything in a few weeks, or take your time.
All lessons are in HD video, because you learn best by being shown exactly what to do step-by-step. Each lesson also has a downloadable recipe sheet (PDF).
Mark lessons off as you progress and earn badges for achieving your milestones.
Quizzes that will deepen your learning and be a fun way to make sure you get the key points of each section. You’ll also receive a certificate of completion when you’re successful with the quizzes.
Display badges and certificates of completion on your website, blog or on social media.
Doing this stuff is no fun alone. That’s why you’ll be able to ask us questions in each lesson.
We also have Facebook-style Groups within the Academy, so you can share successes, ask questions, and be social with your classmates.
All lessons work on your computer, tablet and phone. That way you can learn wherever suits you best. You can even take the lessons to the store with you, so you know which ingredients to shop for.
It also means you can have you computer, tablet or phone in the kitchen with you as you work.
You’ll have access to the course materials for life, so you can always come back to them for review. You’ll also be immediately upgraded when we add new material.
Here’s what you get inside The Raw Chef at Home: Breads, Crackers & Wraps. . .
You'll learn best by first going through the technique lessons, and then the recipe lessons. By doing it this way around, you'll understand WHY you're doing the things you're doing, which means you'll 'get it' quicker.
In these lessons you’ll get videos on the different techniques involved in making breads, crackers and wraps.
Techniques such as how to decide on the texture of your breads, crackers & wraps and which ingredients will achieve that. Things to consider here are making bread in loaves, vs making flatbreads; making wraps pliable, which ingredients make crackers crispy and other textures that you have available.
How to come up with flavour ideas for your breads, crackers and wraps. This will depend on how your breads, crackers and wraps are going to be used.
The idea with this course is not to give you tons of videos to watch, but to give you the tools needed to master this area of raw food production. We’ll give you as many video lessons as are needed to achieve that.
Want to eat raw at work, but always end up having a salad?
Recipe video lessons are where you can see me bring all the techniques together in example recipes. This means you’ll have great recipes, ready to go and ready to use.
It also means that now you’re not just following recipes from a book, you’re learning about what each different ingredient and technique does and why it’s there.
If you’re not happy for whatever reason within 60 days, just drop us an email and we’ll give you a prompt and courteous refund.
Nope, it's ready to go.
Your access to this course doesn't expire. That means you can come back and watch the videos with unlimited access for as long as you want.
No, once you have this course, you get automatic updates any time we change or update the content.
This course will use a dehydrator, yes. If you don't already have one, this is a great way, for a very small investment, to see what's possible with a dehydrator. There will also be a technique lesson on using an oven instead of a dehydrator, if you're just getting started.
No, this is an entirely online course, so there are no shipping charges to pay.
Although we're a UK based business, we have customers in over 50 different countries. Not everyone from other countries recognise British pounds (£) but most people are familiar with US dollars ($) and how that equates to their own currency. Also, a large amount of our customers are based in the US.
European laws (VAT MOSS) mean that if we sell a course to someone in the UK or Europe, then we must charge that person their local rate of VAT, which is different for each country. The easiest and most transparent way of doing that is to add on the tax after you've entered your address at the checkout.
No problem, just email us with your VAT number. Once we've verified it, we'll send you an invoice and payment link.