Are you ready for amazing and creative treats, without the guilt?

Learn to Create Beautiful, Irresistible Raw Desserts Whenever You Please... Raw Never Tasted So Sinful

  • Create beautifully decadent desserts that your family and friends will go wild for... Yet so healthy you can all indulge without an ounce of guilt.
  • Get step-by-step mentoring through the entire journey... Vibrant, high-definition videos, beautiful color photographs and step-by-step instructions make learning easy.
  • Presented exclusively by Russell James... Hailed by the Times as the UK's leading raw chef and preferred teacher of over 48,293 raw food enthusiasts around the world.

Raw Desserts at Home is an online course that proves
you no longer need to choose between healthy and heavenly.

If you're wondering where to begin your raw food journey or how you can take it to the next level, Raw Desserts at Home is the perfect online course for you.

Raw desserts are a great entry point to raw food cuisine, because they'll sway even the most stubborn friends and family members into loving how raw food tastes – and how it makes them feel!

Everyone deserves to indulge their sweet tooth and enjoy a treat now and then. That's why I'm so excited to take you on a 10-lesson journey that shows you how to do just that with no guilt or unpleasant side effects.

You're about to experience what it's like to eat delicious sweets that actually increase your energy, improve your body’s natural flora and nourish your well-being. (But, it's fine if you want to keep that a secret!)

Here are just some of the things that you'll get during the Raw Desserts at Home course:

Ten online modules with all the tips and tricks to create amazing desserts that will knock your guests' socks off!

  • Continuous access to our high-definition video library, so you can always learn at your own pace.
  • A beautifully-rendered certificate of completion you will be proud to display.
  • Understand exactly what new and exciting ingredients you’ll be working with to create raw desserts.
  • Discover how to make healthy nut flours, plus know which recipes they work best in.
  • Know what types of sugar to use, and how to substitute them without sacrificing flavour or texture.
  • Get quick and easy “go-to” desserts that can be whipped up for last-minute guests.
  • Use candied nuts and lemon zest for vibrant garnish and to add flavourful bursts to your desserts.
  • Discover how to make quick and easy custard, creams and trifles.
  • Create simple frozen chocolate bananas that the kids will love making and eating!
  • Make a chocolate avocado mousse in minutes (but let them think it's a decadent mousse you slaved over for hours!)
  • Learn how to make raw crepes that fold and hold together perfectly, ready for a banana and raw lemon cream filling.
  • Forget the fryer! Make raw churros with a warm chocolate dipping sauce – perfect comfort food for a cold day.
  • Cleanse your palate with fresh lemon and basil sorbet, as well as grapefruit and mint granitas.
  • Present your guests with a raw chocolate caramel brownie sundae that must be tasted to be believed.
  • Birthdays and wedding cakes have never been better with these raw chocolate layer cakes and truffles... destined to make you the star chef of any celebration.
  • Make raw tiramisu that will give any traditional tiramisu a run for its money – the perfect ending to an Italian dinner party.
  • Feast on a rich vanilla cheesecake made with raw, fermented cashews.
  • You'll master treats that are great for the kids... for summer picnics... even finger food sweets you can eat on the-go! The raw dessert possibilities are limitless...
  • Module One

    Ingredients

    This is one of the most important weeks in this whole course as you’ll learn exactly what all these ingredients are you’ll be working with – and how to create them.

     
  • Module Two

    Quick & Easy

    This week will surely turn out to be a favorite. Quick and easy recipes that are delicious and fun.

     
  • Module three

    Breakfast & Brunch

    Rise and shine with waffles, pancakes, yogurt and more! Don't pass on a weekend brunch, host your friends and serve these raw goodies.

     
  • Module four

    Ice Creams

    We all scream for RAW ICE CREAM! Using alternative sweeteners, novel methods and new flavor combinations, you'll learn everything you need to know about the art of creamy, frozen desserts.

     
  • Module five

    Chocolate (Part 1)

    Tempering chocolate gives you a nice snappy finished product. In week 5, you learn truffles, buttercups, and dipping techniques.

     
  • Module six

    Chocolate (Part 2)

    This is where the rubber meets the road! Build a double chocolate mousse layer cake and "wow" the crowds.

     
  • Module seven

    Nut Free

    This week in nut-free dessert creation lays the groundwork that will allow you to not only make these recipes with ease, but will also allow you to start experimenting with other nut-free creations of your own.

     
  • Module eight

    Tarts & Cakes

    Miss cakes and tarts? Fear no more, these recipes are fit for any celebration.

     
  • Module nine

    Pastries

    While pastries aren't typically a raw-friendly category, this week you'll learn about some sweets that will really knock your socks off!

     
  • Module ten

    Treats

    In this last week we'll be looking at some treats that will be great for the kids, and also great to take on picnics and keep in the car for those times that call for a special treat.

     

Learn to Create Raw Desserts Any Day
Of The Week with Raw Desserts at Home

get started now

Signup for the course

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Here’s what some of my other students have to say…

ENJOYING YOUR COURSES SO MUCH

"Russell, you are the bomb! My Mom and I are enjoying your courses so much. You have opened up a passion for food prep within my Mom that is out of this world. She always had a tough time enjoying food and "cooking". She's found her heart in raw, vegan food prep. Every time I taste one of your recipes, it's like going to culinary heaven. Your gifts are truly remarkable and we are so grateful to be learning with you!"

- Courtney Ragonesi.

RAW PREPPING SKILLS HAVE DOUBLED

"After only the first week in your chef course, my raw prepping skills have doubled! I am so impressed with the course, thank you."

- Saunya O'Dwyer.

GLAD I INVESTED THE MONEY

"I just started, love what I see, great course, presentation and all, glad I invested the money and the time so far. I highly recommend this course."

- Ruth Tsavousis.

MONEY WELL SPENT

"I'm loving this course! I'm not a new cook but I still learn something new from you in every video whether it is technique, ingredients, or theory. Money well spent."

- Ida.

MIND-BLOWING EXPERIENCE

"Hello Russell. I signed up yesterday for your great online course and got my login info this morning. Since that moment I am like hypnotized, this is mind blowing experience. So far I am more than satisfied. Info is presented in such a lovely, high quality way. I am speechless. Thank you once again."

- Lejla Kasumacic.

GOING TO BE UP ALL NIGHT IN THE KITCHEN

"WOW. I just bought this and couldn't wait to get into it so I just went through this entire workbook and WOW...I did not expect all of that, I am truly blown away. You have outdone yourself Mr. James :) I cannot wait to keep going, I'm going to be up all night in the kitchen now!"

- Anonymous.

I AM THRILLED

"I'm only on Week 1 of the course, and I am thrilled. The chart that lists, by cuisine type, the common herbs and spices, fruits and vegetables, and other condiments that complement one another alone is worth the price. And I'm working on my knife skills! This isn't just for beginning raw foodists: it's useful no matter what type of food you eat, and it's great for those of us looking to add some zip to our cuisine once again. Thanks for the attention to detail and the thoroughness of your presentation. There is nothing missing here."

- P. Tippins.

EVERY RECIPE HAS BEEN DELICIOUS

"I have been following my instinct towards a raw lifestyle this year. This course has sealed the deal! Many, many thanks chef. Every recipe has been delicious! This is life-changing stuff!!"

- Michelle Wiley.

FANTASTIC... I'M ENJOYING IT SO MUCH

"Your course is FANTASTIC. I'm enjoying it soooooo much. Thank you !"

- Jasmine Matthews-Simpson.

Don't forget... Raw Desserts at Home offers more than just amazing, original recipes you won't find anywhere else. You'll also get:

  • Detailed instructions to guide you through every step and make it easier than you ever thought to create raw desserts in your home.
  • On-demand video instruction and materials for each module. Simply log in and start learning any recipe or technique whenever you want.
  • Printable PDFs to easily take your recipes with you wherever you go.
  • A beautiful learning journey, with unrivalled professionalism. I'll show you the secrets to perfecting each recipe via detailed high-definition videos.
  • Lifetime access to the Raw Desserts at Home course and all its lessons.
  • "At your own pace" learning. Learn to create any recipe of your choice, at any time. Skip lessons or go back to the earlier ones you loved.
  • Instant online access. Log in and get started immediately when you sign up!

Raw Desserts at Home is Backed By
My 30-Day Risk-Free Guarantee

Like all of my courses, Raw Desserts at Home is completely covered by my personal 100% money back guarantee. If you're not totally delighted, simply contact us any time within 30 days of purchase for a prompt and courteous refund of your entire purchase price. There's absolutely no risk to get started.

I’m Russell James, The Raw Chef

This course is the result of years of experimenting with delicious, practical recipes. After 9 years of "eating raw" and teaching over 57,701+ raw food enthusiasts (here in my online community and at culinary academies in the US), I know first-hand that raw food can seem like a challenge to many people. I designed this course to solve the most common problems people face when eating raw... and really make it easier to bring raw food into your life (even on a busy Tuesday night!).

seal russell

Never Again Choose Between Healthy and Heavenly... Have it All with Raw Desserts at Home

If you're looking to make raw food a natural part of your everyday life, the Weekday Raw course will show you exactly how beautiful and inspiring raw sweet, treats and desserts.

Once you sign up, you'll immediately have access to all the Raw Desserts at Home recipes, "how-to" tutorial videos, step-by-step instructions, printable PDFs and materials, and the complete curriculum.

With that comes lifetime access to the site, course updates, and culinary advice in our membership portal.

The sooner that you start this course, the sooner you’ll realise the endless possibilities for raw desserts.

Start the Online Course Now $325

sign up now

Please note: Because we are a UK business, orders from within the UK & EU will incur an extra 20% VAT, which show up in the cart after you have selected your country and filled out the address.

To Your Health

Russell James
The Raw Chef

P.S. You'll be amazed at how simple and fun it is to start "cooking" these delicious dessert recipes. Gain Instant Access to the Secure Members' Area now and you'll receive an email with login instructions instantly…

And just in case this course isn't everything I say it is, you're covered by our no questions asked, 30-day risk-free money back guarantee. You have nothing to lose and only the pleasure of creating sexy, simple raw desserts to gain.