Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!
Here’s your St Patrick’s Day salad … a beautiful, family-style salad for 2 people Of course, the theme is green for St Patrick’s Day, but this seasonal salad is getting made many more times around here, whilst these beautiful fresh veggies are in season.
This time last year, when I was living in Austin, Texas, I had just come back from a trip and was hungry, with nothing prepared in the fridge. Dan, who does my videos, was with me. So we took the opportunity to film a quick little video, showing you how you can whip up something […]
From Issue 21 of News from the Kitchen Serves 1 – 2 people For the broccoli 5 cups (500 g/1.2 lb) small broccoli florets 3 tablespoons olive oil Mix all ingredients together a in large bowl and massage with your hands until the broccoli becomes softer. Then leave to stand for 10 minutes. Transfer […]
From Issue 18 of News from the Kitchen For the marinated vegetables 3 cups portabello mushrooms 1 1/2 cups aubergine (eggplant), peeled & diced small 1 cup peas 1/2 cup broccoli, cut from the stem into 1 cm mini-florets 6 medium tomatoes, diced small 1 tablespoon lemon juice 2 tablespoons tamari 2 tablespoons […]
From issue 13 of News from the Kitchen For the tortilla 3 cups peeled courgette (zucchini) 3 tablespoons olive oil 2 teaspoons lemon juice Pinch ofcayenne 1 teaspoon ground coriander 1/2 teaspoon salt 1/2 cup flax meal* Blend all ingredients except flax meal in a high-speed blender until smooth. Add flax meal and […]
From Issue 9 of News from the Kitchen This recipe is also from my Recipe Series Thai-style eBook. It’s proved to be very popular and is great for adapting to contain your favourite filling of any style! Enjoy …