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Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!

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St Patrick’s Day Menu

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Here’s your St Patrick’s Day salad … a beautiful, family-style salad for 2 people Of course, the theme is green for St Patrick’s Day, but this seasonal salad is getting made many more times around here, whilst these beautiful fresh veggies are in season.    

29 Comments 16332 Views

Just A Little Something I Put Together

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This time last year, when I was living in Austin, Texas, I had just come back from a trip and was hungry, with nothing prepared in the fridge. Dan, who does my videos, was with me.  So we took the opportunity to film a quick little video, showing you how you can whip up something […]

78 Comments 19904 Views
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Broccoli in Hoisini Sauce with Parsnip “Rice”

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From Issue 21 of News from the Kitchen   Serves 1 – 2 people For the broccoli 5 cups (500 g/1.2 lb) small broccoli florets 3 tablespoons olive oil Mix all ingredients together a in large bowl and massage with your hands until the broccoli becomes softer. Then leave to stand for 10 minutes. Transfer […]

80 Comments 25210 Views
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Mushroom Curry with Parsnip Rice Spiced Mango Chutney

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From Issue 18 of News from the Kitchen     For the marinated vegetables 3 cups portabello mushrooms 1 1/2 cups aubergine (eggplant), peeled & diced small 1 cup peas 1/2 cup broccoli, cut from the stem into 1 cm mini-florets 6 medium tomatoes, diced small 1 tablespoon lemon juice 2 tablespoons tamari 2 tablespoons […]

69 Comments 27772 Views
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Curried Cabbage Pillows

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From Issue 9 of News from the Kitchen This recipe is also from my Recipe Series Thai-style eBook. It’s proved to be very popular and is great for adapting to contain your favourite filling of any style! Enjoy …  

47 Comments 17315 Views
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