Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!
This is a really tasty, quick and easy recipe that is packed full of flavours. I really love the way the slaw provides a creamy crunch, along with the marinated kebab veggies. Don’t let the simplicity of the way this looks deceive you — it’s a truly satisfying meal that I’m sure will impress […]
From the eBook The Raw Chef’s Recipe Series — No Dehydrator Needed Pink Sauce 1 cup cashews 1/2 cup water 1 raw beetroot, peeled 2 teaspoons lemon juice 1/2 teaspoon salt Blend all ingredients in a high-speed blender. Assembly Nori sheets Selection of sprouts. including alfalfa Place a nori sheet shiny side […]
In this video I show you how to make the best healthiest snack, and certainly a current favourite of mine … Kale chips! This recipe will produce some beautiful sweet, spicy and smoky kale chips that can be taken anywhere you feel you might not have the greatest food options away from your kitchen, such […]
From Issue 20 of News from the Kitchen Flax Cracker Base Either use your own flax cracker recipe, flax crackers you already have, or use this recipe. 1/2 cup flax seeds 1/2 cup flax meal 6 medium tomatoes 1 cup sun-dried tomatoes, soaked 2 hours or more 1 tablespoon lemon juice 1/4 cup […]
I created these stuffed vine leaves after tasting the cooked version. Seeing as anything cooked can be made better raw, I just had to come up with this alternative, which I have to say really fills a gap. This recipe will make 16+ rolls, depending on the size of your vine leaves and how much […]