1 Place Has Just Become Available On This Weekend’s Course

Jul

2009

Just a quick note to say that I’ve had one place Come up at the last minute on this weekend’s raw chef training course at my house.

It’s the last opportunity to come on a course that’s going to be held at my house before we move all classes to the new London venue.

I’d love to have you along – please check out the information by clicking here

[Update: This place has now gone but please take a look at the video below and check out the other dates I'm offering.]

I’ve also just posted a video of an interview of me, talking about the class, which you can watch below.

If you can’t view the video properly click here.

For more information take a look at the my other Raw Food Recipes.

http://dare2baware.com viola woolcott

Can’t wait for Saturday. Glad I got that space ;-)
http://www.purejeevan.com/blog Wendi Dee

Oh, Russell! You are absolutely lovely!

It was nice seeing you tell your story on video. I have shared your site with many of the people who write to me for help, who wonder if they can eat things like quiche. One of the women commented, after seeing your recipes, that she wanted to host an Ode To Russell James Day to celebrate your lovely creations! ;-)

Enjoy your upcoming course!

Lots of love to you,

Wendi
XOXOXO
http://rawsomelifeanew.blogspot.com Naomi in NY

Russell … this is a terrific interview! One day, I’ll be in one of your two-day classes. Wishing you well in your raw chef endeavors!
Penny

Just back from your fabulous course, Russell. What an absolute eye opener! I can simply say I have never, ever tasted such delicious food. Thank you from the whole family – healthy eating will never be dull again.

Penny

From Russell: Thanks, Penney :-)
http://rawloveuk.com MALACHI

great interview i hope to come to one of your classes i am a raw chef 2 but i can truly say your absolutly amazing russle hopefully ill come to one of your classes

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