14
Dec
2007
Spinach & Wild Mushroom Quiche
Saved in: Main Courses,Raw Food Recipes,Starters
I’ve been a little overwhelmed by the response to my upcoming training, where I’ll be showing you how to be your own raw food chef, and also showing you how to put on a raw food Christmas Feast (not to mention, actually making that Christmas Feast for everyone at the event to experience!). I been inundated with requests, from people who can’t be there, who have been asking if they can get the recipes or DVD/CD of the event. I seem to be getting a lot of emails from my eZine readers in the US, who desperately want to eat my Christmas Feast meal…I really must plan to come and do a class out there very soon! :-) So…I’m very grateful to everyone who has expressed an interest, even if you can’t make it. But where does that leave everyone in the UK who still wants my Christmas Feast? Well, I was having a conversation with Karenthe other night, on this very subject, and she suggested that we put on a Raw Food Christmas Feast at her house! So that’s what we’re going to do… [Read More...]
Here’s something I hear a lot…
“If I could make food like you, I could stay raw all the time, no problem!”
Or…
“I’d love it if you would come and make food for me, even for just a week, it would be the kick-start I need.”
Well, as much as I’d love to come and make food for every single one of you, it’s not necessary. You see, I can can teach you everything you need to know about how to tackle the time of year that potentially poses one of the biggest challenges to a healthy (in this case, raw) lifestyle: Christmas.
Do you have someone you’d like to impress?
Do you have friends that think ‘eating raw’ means limp lettuce, carrot sticks and apple?
Do you have a partner you’d really like to be more into raw food, to share your journey, even if it’s only every once in a while?
