I’ve been a little overwhelmed by the response to my upcoming training, where I’ll be showing you how to be your own raw food chef, and also showing you how to put on a raw food Christmas Feast (not to mention, actually making that Christmas Feast for everyone at the event to experience!).

I been inundated with requests, from people who can’t be there, who have been asking if they can get the recipes or DVD/CD of the event. I seem to be getting a lot of emails from my eZine readers in the US, who desperately want to eat my Christmas Feast meal…I really must plan to come and do a class out there very soon! :-)

So…I’m very grateful to everyone who has expressed an interest, even if you can’t make it. But where does that leave everyone in the UK who still wants my Christmas Feast? Well, I was having a conversation with Karenthe other night, on this very subject, and she suggested that we put on a Raw Food Christmas Feast at her house!

So that’s what we’re going to do…

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Here’s something I hear a lot…

“If I could make food like you, I could stay raw all the time, no problem!”

Or…

“I’d love it if you would come and make food for me, even for just a week, it would be the kick-start I need.”

Well, as much as I’d love to come and make food for every single one of you, it’s not necessary. You see, I can can teach you everything you need to know about how to tackle the time of year that potentially poses one of the biggest challenges to a healthy (in this case, raw) lifestyle: Christmas.

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You know the drill: You realise there’s more options out there, there’s a different way of doing things. You embark on a healthier lifestyle, you embrace the lifestyle, you even think it’s a great idea to tell all your friends; you can’t understand why everyone doesn’t know about raw food, “it’s like, the answer to everyone’s problems, man.”

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From issue 5 of News From The Kitchen

Click ‘more’ for the recipe.

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From Issue 4 of News From The Kitchen

Click on ‘more’ for the recipe…

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