Saved in: General
No, this isn’t a recipe for raw
Smarties :-) Those pesky little blue Smarties are coming back after
public opinion about the colouring used forced Nestlé to rethink and come up with another solution.
Note to US readers: think of Smarties as a kind of European M&M (even though we have those too).
The solution for a substitute for blue food colouring?…Spirulina!
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Saved in: Events, Classes & Announcements
Here it is then, for everyone that’s been asking me – the new dates for my 2008 schedule of ‘The Raw Chef’s Dinner Party Training Experience’
What’s the experience? You can read all about it in
this post for the first class I did back in November. The only difference is that the location is my house in Bognor Regis, so you’ll get to see how my kitchen is set-up for raw success.
Here’s what people were saying after my class last time…
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Saved in: Events, Classes & Announcements
The more observant of you will have noticed that my bi-weekly Ezine News From The Kitchen has stopped appearing in your inboxes every other Thursday. Thanks you to everyone who has emailed me to say they miss it :)
Have you been wondering where yours is?
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Saved in: General
It’s pancake day, not that it means much to a raw foodie. I do remember the taste of pancakes though, I had the batter mix down to an art, despite my lack of traditional chef training (I’m not including my years working in Burger King as a teenager, here).
I used to love pancakes – lots of lemon and sugar, and occasionally some jam. But I don’t miss them now (I think it’s a shame I’m so good at making them but my talent doesn’t get used – I could even double-toss!). I’ve been asked if I have a recipe for raw pancakes, but I have to say that’s where I draw the line…
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