Saved in: Raw Food In The Media
I’ve just got my hands on the latest issue of Purely Delicious which features an interview with me on pages 12, 13, 28 & 29.
PD is a raw and living foods magazine, and although only 4 issues old is already looking like it promises to be around for a while.
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Saved in: Events, Classes & Announcements
I want to help
you in the best way I can. From the emails and comments I receive daily, for which I’m extremely grateful, it seems my blog is a really useful resource for a lot of people.
So I want to build on that and ask you 3 very simple questions that will allow you to get the best of me, to serve you better. If you’ll give me 2 minutes of your time by clicking
here, I’ll not only be able to do just that, I’ll also, as a very special thank you, give you PDFs of the first 3 recipes from News From The Kitchen, with photos! You’ll then be able to print them out on nice paper and put them in a folder in your kitchen.
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