When I’m publishing recipes I always try to put the UK & US names for ingredients, because (as far as I know) they are the most commonly used.

I do often get asked, “what’s a courgette?” or “what’s rocket?”, so in the interest of public service (and to discover some I didn’t know myself) I’m going to post a few conversions to start off with, to which I’m inviting you to add to via the comments below.

Here’s some to get the ball rolling…

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Last time I didn’t mention I had a place left on my Dinner Party Training Experience I had someone say they could have brought at least 2 more people, so this time, to avoid any possibility of you missing out, I’m telling you now…I have 2 places left on my course this Saturday coming.

It’s such a great day – come over to my neck of the woods and meet up with like-minded people (your type of people), and spend a day learning how to put on a show-stopping raw dinner party, then actually have a raw dinner party with your new friends. For full details and booking, click here.

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Hiya, just a quick post this one…actually, it’s a very quick one!

I had the idea to start including some step-by-step photos with my eZine recipes (and also the ones I post up here), especially for things, like the Curried Cabbage Pillows, that you may need help in learning how to construct.

A quick click on ‘more’ and you’ll be able to let me know if you’d find this useful, in just one click of your lil’ old mouse.

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From Issue 9 of News From The kitchen

This recipe is also from my forthcoming Recipe Series Thai-style eBook. It’s proved to be very popular and is great for adapting to contain your favourite filling of any style! Enjoy…

Click ‘more’ for full recipe

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