My preferred spiraliser, for making spaghetti or noodles from root veg, is one that I bought a few years back, called a Spirooli. Everyone that sees the thick long strands of courgette pasta that come from it fall it love with it and want to know where they can buy one.

Unfortunately they stopped making them a while ago and until recently I was only aware of more expensive professional versions…

That was until someone told me about the Lurch Spirali, which looks exactly like my Spirooli (where do they get these names from?). I can totally recommend this product which, for the price, will make your creations so much more exciting.

Here’s a recipe to get you started.