Saved in: Manifesting reality
I had the great pleasure and fortune to spend this weekend in the company of Topher Morrison. He briefly mentioned a new film he’s in Called The Compass which, by all accounts, looks like it’s going to be bigger than The Secret. I do also believe it’s going to be a little more pragmatic and focussed on action than The Secret, which I believe is why that movie is getting such bad press.
I don’t think there’s going to be any chance you’ll miss the release of it as I’m sure it’ll be all over the place, but you may want to sign-up for the notification list just in case.
Here’s a short snippet to whet your appetite…
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Saved in: Raw Kitchen Equipment
The Cuisinart food processor is by far the best home food processor I’ve ever used – they have a powerful commercial-grade motor, are very sturdily built, have a large capacity and they look great. I don’t know how much longer these are going to be around for, but if you’re in the UK and you’re in the market for a new food processor I suggest you check out the Duck Egg Blue version that Paysan are selling for £124.98 with free delivery – usually selling for around the £249 mark.
If you’ve already got one of these, maybe you could leave a review via the comments box below. I’d also like to point out that this is not an affiliate link and I’m making no money from recommending them, I just really like the product and think you will too.
Saved in: Events & Classes
This weekend’s class (there’s still time book):
How To be Your Own Raw Food Chef…And Still Have Time To Eat!
Here’s something I hear a lot…
“If I could make food like you, I could stay raw all the time, no problem!”
Or…
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