From Issue 12 of News From The kitchen

Click ‘more’ for full recipe.

[Read More...]

I used to worry about what I was going to eat on Christmas day. I really wanted to be raw but I was worried about what people around the table might think, and also about wanting to have more than just a salad, no matter how much I enjoyed them normally.

I even toyed with the idea that, “well, it is Christmas, maybe I’ll just have a cooked Christmas dinner this year, after all it’s only once a year.” But somehow I knew that nut roast wasn’t really what I wanted. I wanted to do Christmas ‘raw style’.

So I came up with….

[Read More...]