Comments on: Carrot & Orange Cake

By: Torta di carote crudista | Cucina e Ricette su Figoo.it

Torta di carote crudista | Cucina e Ricette su Figoo.it — Wed, 30 Nov 2011 15:12:29 +0000

[...] Fonte: quì [...]

By: UnCooking – Inspired Raw Foods | Tara Mauger | Empowerment Coach | Mumpreneur

Sat, 16 Jul 2011 01:25:43 +0000

[...] recipe or technique that I used was the dehydrated method it was the fridge set method in this recipe. [...]

By: Uncannily Good Raw Carrot Cake « Trepan Doll

Uncannily Good Raw Carrot Cake « Trepan Doll — Sun, 23 Jan 2011 05:28:33 +0000

[...] sent me the link to this recipe, and the same evening, my friend Melissa sent me the link to this recipe. I picked up my ingredients from the store and checked my email in the parking lot, found [...]

By: Mglodoski

Mglodoski — Sat, 09 Oct 2010 09:05:45 +0000

Hi Russell!

Just wanted to know how to i make “Mixed Spice”. Is it 1 tsp each and mix? Tried to find it online but there seems to be different variations of ingredients and not yours listed. Any help would be great!

thanks

michele

By: Heana73

Heana73 — Thu, 07 Oct 2010 08:09:04 +0000

Do you have the nutritional info on this cake? Wondering if it's low carb/sugar. Thanks.

By: Raw Carrot Cake | eatwritethink

Raw Carrot Cake | eatwritethink — Sun, 13 Jun 2010 06:18:17 +0000

[...] been dying to take a shot at for some time now – Raw Carrot Cake. I found a good source at The Raw Chef: Carrot Orange Cake. I adapted the recipe with what ingredients I had on hand, I also used fresh whipped cream to ice [...]

By: Anitra008

Anitra008 — Sat, 12 Jun 2010 07:23:52 +0000

Okay just ran into this post and this is my most favorite down fall in the cooked world..I am looking at the picture and saying no way this can not be Raw? I am all over this one Russ and will be making it soon. You are all over my face book wall and in all my tweets! Because you are just to darn sweet!
Hugs,
Anitra

By: Maureen

Maureen — Fri, 11 Jun 2010 19:48:13 +0000

Dear Chef, My friend just made this cake and it was sooooooo delicious. The icing is divine. Can you use this icing in a cream pie with blueberries???
Maureen

By: Cindy

Cindy — Sun, 11 Apr 2010 13:59:00 +0000

Thank you for this and all the other culinary creations you have shared!

By: Megan

Megan — Sat, 03 Apr 2010 22:23:51 +0000

I made the components of the cake, not realizing that it had to be dehydrated. I put it in a pie pan and stuck it in the freezer, later placing it in the fridge to thaw. It was amazing. I think it could be dehydrated or left as is. Thanks for the recipe!