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	<title>Comments on: Cherry &amp; Mango Ice-Cream Cup</title>
	<atom:link href="http://therawchef.com/therawchefblog/cherry-mango-ice-cream-cup/feed" rel="self" type="application/rss+xml" />
	<link>http://therawchef.com/therawchefblog/cherry-mango-ice-cream-cup</link>
	<description>A Fresh Perspective on Food &#38; Fulfillment</description>
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		<title>By: Russell James Raw Food </title>
		<link>http://therawchef.com/therawchefblog/cherry-mango-ice-cream-cup/comment-page-1#comment-45160</link>
		<dc:creator>Russell James Raw Food </dc:creator>
		<pubDate>Wed, 17 Nov 2010 02:01:54 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/cherry-mango-ice-cream-cup/#comment-45160</guid>
		<description>Coconut butter is more fibrous than coconut oil - the oil is just the fat, so they don&#039;t work in entirely the same way.</description>
		<content:encoded><![CDATA[<p>Coconut butter is more fibrous than coconut oil &#8211; the oil is just the fat, so they don&#39;t work in entirely the same way.</p>
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		<title>By: GabiA</title>
		<link>http://therawchef.com/therawchefblog/cherry-mango-ice-cream-cup/comment-page-1#comment-45159</link>
		<dc:creator>GabiA</dc:creator>
		<pubDate>Wed, 17 Nov 2010 00:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/cherry-mango-ice-cream-cup/#comment-45159</guid>
		<description>I notice that you use coconut oil in many of your recepies. I have some coconut butter already purchased. Is there any way I could substitute that instead of the oil?</description>
		<content:encoded><![CDATA[<p>I notice that you use coconut oil in many of your recepies. I have some coconut butter already purchased. Is there any way I could substitute that instead of the oil?</p>
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	<item>
		<title>By: Chocolate Indulgence&#8230; Guilt Free! : iTransformTV</title>
		<link>http://therawchef.com/therawchefblog/cherry-mango-ice-cream-cup/comment-page-1#comment-44623</link>
		<dc:creator>Chocolate Indulgence&#8230; Guilt Free! : iTransformTV</dc:creator>
		<pubDate>Sun, 27 Jun 2010 07:26:29 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/cherry-mango-ice-cream-cup/#comment-44623</guid>
		<description>[...] The original recipe of the cherry ice cream by Russel James you can find here. [...]</description>
		<content:encoded><![CDATA[<p>[...] The original recipe of the cherry ice cream by Russel James you can find here. [...]</p>
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		<title>By: Tammie</title>
		<link>http://therawchef.com/therawchefblog/cherry-mango-ice-cream-cup/comment-page-1#comment-31877</link>
		<dc:creator>Tammie</dc:creator>
		<pubDate>Tue, 28 Jul 2009 13:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/cherry-mango-ice-cream-cup/#comment-31877</guid>
		<description>Oh, this looks delicious and beautiful. Thank you for sharing your recipe!
&lt;a href=&quot;http://miztlee.blogspot.com/&quot; rel=&quot;nofollow&quot;&gt;
Spirithelpers&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Oh, this looks delicious and beautiful. Thank you for sharing your recipe!<br />
<a href="http://miztlee.blogspot.com/" rel="nofollow"><br />
Spirithelpers</a></p>
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		<title>By: Niki</title>
		<link>http://therawchef.com/therawchefblog/cherry-mango-ice-cream-cup/comment-page-1#comment-31167</link>
		<dc:creator>Niki</dc:creator>
		<pubDate>Fri, 03 Jul 2009 21:35:29 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/cherry-mango-ice-cream-cup/#comment-31167</guid>
		<description>Hi Russell,

I was so excited to make this after doing two of your courses (london &amp; bognor) and was gutted that all the green star juicer did was melt it back to liquid again!

It took me over an hour to chop it up after been frozen!

I put the blank on the green star juicer and wonder what I&#039;m doing wrong?!

From Russell: Hi Niki, sounds like you left it out to thaw for too long before cutting.  You should only need to leave it out for 10 mins before cutting.  Then  use a knife dipped in hot water to cut easily.  that way when it goes through the Green Star it will still be solid.  It can then be re-frozen again for use later. </description>
		<content:encoded><![CDATA[<p>Hi Russell,</p>
<p>I was so excited to make this after doing two of your courses (london &amp; bognor) and was gutted that all the green star juicer did was melt it back to liquid again!</p>
<p>It took me over an hour to chop it up after been frozen!</p>
<p>I put the blank on the green star juicer and wonder what I&#8217;m doing wrong?!</p>
<p>From Russell: Hi Niki, sounds like you left it out to thaw for too long before cutting.  You should only need to leave it out for 10 mins before cutting.  Then  use a knife dipped in hot water to cut easily.  that way when it goes through the Green Star it will still be solid.  It can then be re-frozen again for use later.</p>
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		<title>By: Abby</title>
		<link>http://therawchef.com/therawchefblog/cherry-mango-ice-cream-cup/comment-page-1#comment-25764</link>
		<dc:creator>Abby</dc:creator>
		<pubDate>Sat, 24 Jan 2009 01:52:38 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/cherry-mango-ice-cream-cup/#comment-25764</guid>
		<description>Hi there! I totally admire vegetarians and raw foodies like you since you could maintain healthy eating all throughout. I&#039;m also planning to eat healthier, so I wanna ask tips from people like you on how to get started wating healthier. One of my concerns about raw food eating is you need to get a dehydrator. I can&#039;t find oone in our local mall (I live int he Philipines), so what other alternatives could you suggest?  I hope you&#039;ll take time to repond to this, because I admire people like you who can resist meat without the hassles. BTW, I changed my blog address to www.justsweeterthansugar.blogspot.com Feel free to visist ir anytime ;) Thank you and keep posting ;)

From Russell: Hi Abby, I have heard of people using their ovens on the lowest temp with the door open in place of a dehydrator, maybe you could try that?</description>
		<content:encoded><![CDATA[<p>Hi there! I totally admire vegetarians and raw foodies like you since you could maintain healthy eating all throughout. I&#8217;m also planning to eat healthier, so I wanna ask tips from people like you on how to get started wating healthier. One of my concerns about raw food eating is you need to get a dehydrator. I can&#8217;t find oone in our local mall (I live int he Philipines), so what other alternatives could you suggest?  I hope you&#8217;ll take time to repond to this, because I admire people like you who can resist meat without the hassles. BTW, I changed my blog address to <a href="http://www.justsweeterthansugar.blogspot.com" rel="nofollow">http://www.justsweeterthansugar.blogspot.com</a> Feel free to visist ir anytime ;) Thank you and keep posting ;)</p>
<p>From Russell: Hi Abby, I have heard of people using their ovens on the lowest temp with the door open in place of a dehydrator, maybe you could try that?</p>
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		<title>By: Paulo Roberto Gaefke</title>
		<link>http://therawchef.com/therawchefblog/cherry-mango-ice-cream-cup/comment-page-1#comment-23807</link>
		<dc:creator>Paulo Roberto Gaefke</dc:creator>
		<pubDate>Wed, 31 Dec 2008 02:18:38 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/cherry-mango-ice-cream-cup/#comment-23807</guid>
		<description>Beautiful!
Congratulations!</description>
		<content:encoded><![CDATA[<p>Beautiful!<br />
Congratulations!</p>
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