Comments on: Class This Weekend http://therawchef.com/therawchefblog/class-this-weekend A Fresh Perspective on Food & Fulfillment Wed, 16 May 2012 19:46:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: deb http://therawchef.com/therawchefblog/class-this-weekend/comment-page-1#comment-27546 deb Tue, 03 Mar 2009 06:44:31 +0000 http://therawchefblog.com/class-this-weekend/#comment-27546 HI, I was looking at your site and copied some recipes for a dinner and then when I went to make the Maca Ice Cream Cacao Crackle Sandwiches I noticed that my printer left off the last line on the first of 2 pages and it is an ingredient. I haven't a clue what it is . anyway I searched all your web addresses and could not find the recipe again is there some way I can get that recipe????? Any thing you can do to help would be appreciated. Deb. From Russell: Hi Deb. It's here in the archives: http://eepurl.com/bVA HI,

I was looking at your site and copied some recipes for a dinner and then when I went to make the Maca Ice Cream Cacao Crackle Sandwiches I noticed that my printer left off the last line on the first of 2 pages and it is an ingredient. I haven’t a clue what it is . anyway I searched all your web addresses and could not find the recipe again is there some way I can get that recipe????? Any thing you can do to help would be appreciated.

Deb.

From Russell: Hi Deb. It’s here in the archives: http://eepurl.com/bVA

]]> By: Cath Parker http://therawchef.com/therawchefblog/class-this-weekend/comment-page-1#comment-17326 Cath Parker Mon, 10 Nov 2008 14:00:02 +0000 http://therawchefblog.com/class-this-weekend/#comment-17326 Hey Russell I just wanted to say how much I LOVED your raw samosa recipe in Get Fresh - so much so that I have just bought your thai ebook.. Keep up the good work, it is so good to have some recipes from a UK chef.. Cath Hey Russell I just wanted to say how much I LOVED your raw samosa recipe in Get Fresh – so much so that I have just bought your thai ebook..
Keep up the good work, it is so good to have some recipes from a UK chef..
Cath

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