Russell James - Raw Food - Raw Food Diet
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3

Mar

2008

How Can I help You?

Saved in:-   Events, Classes & Announcements



I want to help you in the best way I can. From the emails and comments I receive daily, for which I’m extremely grateful, it seems my blog is a really useful resource for a lot of people. So I want to build on that and ask you 3 very simple questions that will allow you to get the best of me, to serve you better. If you’ll give me 2 minutes of your time by clicking here, I’ll not only be able to do just that, I’ll also, as a very special thank you, give you PDFs of the first 3 recipes from News From The Kitchen, with photos! You’ll then be able to print them out on nice paper and put them in a folder in your kitchen. Just to remind you of the recipes: Issue 1 was the chocolate and orange tavoletta; issue 2 was fennel and cherry tomato tart; issue 3 was the chocolate and raspberry cake with chocolate ginger mousse. After you’ve answered the 3 questions, you’ll be directed to a secret page to download your recipes. What could be easier? Check out the questions here!
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  • http://heartshapedsky.vox.com/ ami

    thank you, what a nice idea for feedback!

    all the best

  • http://www.yardsnacker.com yardsnacker

    Loved the recipes! Guess what’s for dinner this week? Yep more Russell creations!

    Thanks!

  • johnetta

    Russell,
    Should I take a culinary class to learn the keys to beautiful flavors and presentations? Your site and recipes are outstanding and so welcoming that I’m not at all intimidated.

    Thanks

    From Russell: Thanks for the comments. I would say that if you feel you want to improve on those areas then classes are a great way to do it.

  • http://www.KristensRaw.com Kristen’s Raw

    I love your energy and creations. Keep up the fantastic work.

    Cheers :)

  • http://cheferikjl.blogspot.com/ Chef Erik

    I just subscribed to you blog, I’m so impressed with your recipes, and your blog.

  • Jean Miller

    I would like Raw Food Recipes to have calorie, fat and fiber counts added. I still have to watch my weight even though I exercise and eat raw organic foods. I use Weight Watchers point system to keep my weight in control. Points are calculated with the calorie, fat and fiber counts. The main reason I do not make recipes is the amount of time it takes to figure out the point values of each recipe.

    Jean

  • http://www.girlontour.blogspot.com GirlonTour

    As someone who toys with going raw every few months, and then gives up on it only to return to it again not long after, I find your recipes and mouthwatering photos make it seem so much more ‘do-able’. I also like your reference to Spa Samui. I had been meaning to get there since 2004 when first recommended it by a friend. I eventually made it there last Sept, and hope to get there again in the next month. This is where I got in tune with the idea of Raw too. Maybe this time I will stick to it?!?

    From Russell: Thank you. I do try to make my recipes more ‘do-able’ :-) I think being in the UK I try not to use difficult to get ingredients that used to frustrate me when I started out. It actually took me a while to fully ‘get’ raw, everyone does it in their own time, when it’s right for you, it’ll be time.