Russell James
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24

Sep

Kubrick @ The Plant

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Raw Food certainly has come a long way and no more so was that on display than last night at The Plant in Brooklyn, NY.  I was fortunate enough to be a part of the weekly themed dinners, this week inspired by the films of Stanley Kubrick.

My thanks and admiration go out to Matthew Kenney and his team, particularly his Head Chef, Kristen Rayes who created the menu and masterminded the realisation of it on the night.

Here’s a few photos of the event…

The Menu

Kubrick – September 22nd

The Shining "Redrum"
cinnanmon infused apple and beetroot sake-tini

Full Metal Jacket "Alive and Not Afraid"
vietnamese pho
silken tofu (raw version), spicy lemongrass broth, coconut noodles, beansprouts & chili macadamia

2001: A Space Odyssey "Through Space & Time"
dumpling with broccoli rapini, caramelised shiitake & pear cashew chutney, black sesame puree & ginger sour creme

A Clockwork Orange "A Victim of the Modern Age!"
rosemary-parmesan & porcini-arugula polenta (yes, a raw version!), spicy pumpkin puree, cocnut "milk" creme

Lolita "Cross My Heart"
dark chocolate cake, with sweet cherries, spiced cinnamon ice cream and cacao-cayenne syrup

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