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24

Sep

2006

Kubrick @ The Plant

Saved in:-   Events, Classes & Announcements



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Raw Food certainly has come a long way and no more so was that on display than last night at The Plant in Brooklyn, NY.  I was fortunate enough to be a part of the weekly themed dinners, this week inspired by the films of Stanley Kubrick.

My thanks and admiration go out to Matthew Kenney and his team, particularly his Head Chef, Kristen Rayes who created the menu and masterminded the realisation of it on the night.

Here’s a few photos of the event…

The Menu

Kubrick – September 22nd

The Shining "Redrum"
cinnanmon infused apple and beetroot sake-tini

Full Metal Jacket "Alive and Not Afraid"
vietnamese pho
silken tofu (raw version), spicy lemongrass broth, coconut noodles, beansprouts & chili macadamia

2001: A Space Odyssey "Through Space & Time"
dumpling with broccoli rapini, caramelised shiitake & pear cashew chutney, black sesame puree & ginger sour creme

A Clockwork Orange "A Victim of the Modern Age!"
rosemary-parmesan & porcini-arugula polenta (yes, a raw version!), spicy pumpkin puree, cocnut "milk" creme

Lolita "Cross My Heart"
dark chocolate cake, with sweet cherries, spiced cinnamon ice cream and cacao-cayenne syrup

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  • Perry

    Russell-
    I’ve been enjoying reading your journals, sounds like you are really getting your feet wet here! Hope the new place is working out for you, and you are contiuing to discover great new places. Hopefully I’ll get a chance to see you Friday during the David Wolfe event!
    Perry

  • carol

    Russell,
    I’m amazed at your friendly nature here, the beautiful photos, recipes and your updates.

    I still have zucchini growing even with Fall weather here. Can’t wait for lasagna recipe you teased us with. I bet others would love Chef Kristen’s cannoli recipe. Will she grant permission for you to post it? Her dishes are gorgeous too!! Wish I lived back in NY temporarily to take advantage of her creations.
    carol

  • http://therawchef.blogs.com Russell James | The Raw Chef

    Thanks for the comments Carol, I really appreciate them.

    I’ve sent you an email regarding your request.