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	<title>Comments on: Maca Ice-Cream &amp; Cacao Crackle Sandwiches</title>
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	<link>http://therawchef.com/therawchefblog/maca-ice-cream-cacao-crackle-sandwiches</link>
	<description>A Fresh Perspective on Food &#38; Fulfillment</description>
	<lastBuildDate>Wed, 16 May 2012 19:46:00 +0000</lastBuildDate>
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		<title>By: Russell James</title>
		<link>http://therawchef.com/therawchefblog/maca-ice-cream-cacao-crackle-sandwiches/comment-page-1#comment-46917</link>
		<dc:creator>Russell James</dc:creator>
		<pubDate>Sat, 24 Mar 2012 20:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/?p=500#comment-46917</guid>
		<description>When you cut the cacao powder, shave it finely so it will actually break into small pieces like it&#039;s grated.</description>
		<content:encoded><![CDATA[<p>When you cut the cacao powder, shave it finely so it will actually break into small pieces like it&#8217;s grated.</p>
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		<title>By: Sburke4</title>
		<link>http://therawchef.com/therawchefblog/maca-ice-cream-cacao-crackle-sandwiches/comment-page-1#comment-46915</link>
		<dc:creator>Sburke4</dc:creator>
		<pubDate>Sat, 24 Mar 2012 19:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/?p=500#comment-46915</guid>
		<description>The cacao butter, should it be grated or just cut up in to pieces? </description>
		<content:encoded><![CDATA[<p>The cacao butter, should it be grated or just cut up in to pieces?</p>
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		<title>By: Russell James</title>
		<link>http://therawchef.com/therawchefblog/maca-ice-cream-cacao-crackle-sandwiches/comment-page-1#comment-46312</link>
		<dc:creator>Russell James</dc:creator>
		<pubDate>Thu, 30 Jun 2011 05:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/?p=500#comment-46312</guid>
		<description>Cacao nuts?  Do you mean the cacao nibs?  Yes, you can grind them into a powder and use them but it will be a little grittier and stronger than using cacao powder.
When I say almond milk in the recipe I&#039;m assuming that you have soaked the almonds, but I guess I shouldn&#039;t assume anything :)</description>
		<content:encoded><![CDATA[<p>Cacao nuts?  Do you mean the cacao nibs?  Yes, you can grind them into a powder and use them but it will be a little grittier and stronger than using cacao powder.<br />
When I say almond milk in the recipe I&#8217;m assuming that you have soaked the almonds, but I guess I shouldn&#8217;t assume anything :)</p>
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		<title>By: Melissa</title>
		<link>http://therawchef.com/therawchefblog/maca-ice-cream-cacao-crackle-sandwiches/comment-page-1#comment-46281</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Thu, 16 Jun 2011 17:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/?p=500#comment-46281</guid>
		<description>Will it be the same if I just weigh 4 oz of the cacao butter and cacao nuts?  I usually grind the nuts myself so that they are fresh.  I was also wondering if you have sprouted recipes?  I&#039;d like to use sprouted almond milk but I&#039;m sure that will be fine in the recipe.  I was just curious. </description>
		<content:encoded><![CDATA[<p>Will it be the same if I just weigh 4 oz of the cacao butter and cacao nuts?  I usually grind the nuts myself so that they are fresh.  I was also wondering if you have sprouted recipes?  I&#8217;d like to use sprouted almond milk but I&#8217;m sure that will be fine in the recipe.  I was just curious.</p>
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		<title>By: Russell James</title>
		<link>http://therawchef.com/therawchefblog/maca-ice-cream-cacao-crackle-sandwiches/comment-page-1#comment-46159</link>
		<dc:creator>Russell James</dc:creator>
		<pubDate>Fri, 27 May 2011 05:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/?p=500#comment-46159</guid>
		<description>Yes, you can sub the cacao powder for for carob.</description>
		<content:encoded><![CDATA[<p>Yes, you can sub the cacao powder for for carob.</p>
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		<title>By: Lea</title>
		<link>http://therawchef.com/therawchefblog/maca-ice-cream-cacao-crackle-sandwiches/comment-page-1#comment-46144</link>
		<dc:creator>Lea</dc:creator>
		<pubDate>Wed, 18 May 2011 20:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/?p=500#comment-46144</guid>
		<description>Is there something I can substitute for the raw cacao butter as I need to stay away from caffeine and cacao has lots of caffeine.  I can substitute carob for cacao powder. </description>
		<content:encoded><![CDATA[<p>Is there something I can substitute for the raw cacao butter as I need to stay away from caffeine and cacao has lots of caffeine.  I can substitute carob for cacao powder. </p>
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		<title>By: Marieheinrich</title>
		<link>http://therawchef.com/therawchefblog/maca-ice-cream-cacao-crackle-sandwiches/comment-page-1#comment-44605</link>
		<dc:creator>Marieheinrich</dc:creator>
		<pubDate>Mon, 21 Jun 2010 14:56:17 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/?p=500#comment-44605</guid>
		<description>Hey! &lt;br&gt;&lt;br&gt;the &quot;c&quot; fx 1Â½ c cashews - what is that?</description>
		<content:encoded><![CDATA[<p>Hey! </p>
<p>the &#8220;c&#8221; fx 1Â½ c cashews &#8211; what is that?</p>
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		<title>By: Russell</title>
		<link>http://therawchef.com/therawchefblog/maca-ice-cream-cacao-crackle-sandwiches/comment-page-1#comment-38593</link>
		<dc:creator>Russell</dc:creator>
		<pubDate>Mon, 21 Dec 2009 15:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/?p=500#comment-38593</guid>
		<description>I have just made a batch of ice cream and ice crystals have formed is there anyway I can get rid of them once they have formed.

Thanks

Russell

From Russell: If you have a juicer like a GreenStar then you can use the homogenising blank plate to do that.  Simply cut the ice-cream up to chunks that will fit in the shute and then pass them through the juicer with the blank (homogenising) plate on, then re-freeze.</description>
		<content:encoded><![CDATA[<p>I have just made a batch of ice cream and ice crystals have formed is there anyway I can get rid of them once they have formed.</p>
<p>Thanks</p>
<p>Russell</p>
<p>From Russell: If you have a juicer like a GreenStar then you can use the homogenising blank plate to do that.  Simply cut the ice-cream up to chunks that will fit in the shute and then pass them through the juicer with the blank (homogenising) plate on, then re-freeze.</p>
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		<title>By: Hidalgo</title>
		<link>http://therawchef.com/therawchefblog/maca-ice-cream-cacao-crackle-sandwiches/comment-page-1#comment-37410</link>
		<dc:creator>Hidalgo</dc:creator>
		<pubDate>Fri, 27 Nov 2009 21:48:03 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/?p=500#comment-37410</guid>
		<description>you have a great list of recipe..... i&#039;d love to try this one... for maca i only blend my fruits and mix  one teaspoon on it</description>
		<content:encoded><![CDATA[<p>you have a great list of recipe&#8230;.. i&#8217;d love to try this one&#8230; for maca i only blend my fruits and mix  one teaspoon on it</p>
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		<title>By: Maca Guru</title>
		<link>http://therawchef.com/therawchefblog/maca-ice-cream-cacao-crackle-sandwiches/comment-page-1#comment-33154</link>
		<dc:creator>Maca Guru</dc:creator>
		<pubDate>Sun, 30 Aug 2009 19:03:22 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/?p=500#comment-33154</guid>
		<description>Thank you for this great recipe! Ingredients you are using are also creating aphrodisiac effect. Real love food desert!</description>
		<content:encoded><![CDATA[<p>Thank you for this great recipe! Ingredients you are using are also creating aphrodisiac effect. Real love food desert!</p>
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