Russell James - Raw Food - Raw Food Diet
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6

Feb

2008

News From The Kitchen – Normal Service Resumes Tomorrow

Saved in:-   Events, Classes & Announcements



The more observant of you will have noticed that my bi-weekly Ezine News From The Kitchen has stopped appearing in your inboxes every other Thursday. Thanks you to everyone who has emailed me to say they miss it :) Have you been wondering where yours is? ezine_cover.jpg The reason is that I was having technical issues with the old service provider (the people that send it out) so I have decided to change providers. What does this mean for you? It means that as from tomorrow (Thursday) News From The Kitchen will be delivered to again, and will continue in a slightly revised format, until it is re-designed to match my new upcoming website. But all you really need to know is that you’ll start to receive the recipes you love, every other Thursday, as from tomorrow. If you’re not signed up, just click on the eZine cover here, and you’ll be in time for tomorrow’s Pomegranate Cheesecake & Clementine Gelato recipe. Thanks for your patience and support.
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  • Emma

    awesome….can´t wait!

  • Mila

    Thank you Russell for coming back. I can’t wait for new recipes. I have been recommending your blog to everyone I know.
    I was wondering if you could invent a cake with purple corn flower?
    thank you
    mila

    From Russell: Thanks, Mila. :-) I’ll check out the purple corn flour.

  • Elyane Lèbre

    You are doing, dear Russel an superb job.
    Are you doing some book?
    bravo
    elyane

    From Russell: Hi Elyane, a book is in the pipeline.

  • Susan

    Hi Russell,

    Your website is so fabulous…I keep coming back to it again and again.

    Thanks for all the inspiration and the elegance of your recipes..I really appreciate beauty of the food as well as its taste.

    I was looking around the site and saw the Alissa Cohen photo..are you planning to come to the US any time soon??

    Look forward to more recipes and updates.

    Regards
    Susan

    From Russell: Thanks, Susan. I get so many requests to come over to the US, it’d be rude not to :-)