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24

Mar

2009

Would You Come To This 1-Day Raw Food Experience in London If I Did It?

Saved in:-   Events, Classes & Announcements



I’m thinking of running my 1-day class “The Raw Chef’s Dinner Party Training Experience” in London at the end of April and I’d like to know if you’d be interested in coming?

If you would then I’d like to you put these 2 dates in your diary: 25th & 26th April.

This class is always such great fun and I’ve had A LOT of requests to come to London to do it, so I’m planning to run it twice on those 2 separate dates to allow for demand. The even better news is that I’ve got an outstanding venue for it that can only add to the fun. Seriously, this venue is a beautiful studio kitchen in South London that’s easily accessible and is usually reserved for the likes of the big supermarkets and publishers to do recipe development, food photography and training days for their food buyers.

Take a look at this…

Studio Kitchen

It’s beautiful, I’ve been to see it and I know you’ll love it.

So here’s what I’d like you to do…

Leave me a comment below and let me know if you’d like to come along and also what you’d like to learn. I run the 1-day class to include a huge amount of information about all elements of raw food preparation including creating your own recipes and throwing a full-on raw food dinner party, but if there’s something else specific you’d like to learn I’ll try my best to accommodate.

Being there on the day is the best way to experience this class but if you’re unable to make it and would like me to film the whole thing then also leave me a comment below and let me know.

I’d really like to know what general questions you have about the class so post them as a comment below as well and I’ll answer them personally.

Studio Kitchen

I’ll be opening the doors up to register in a couple of weeks, once I’ve had the chance to get some feedback.

***IMPORTANT: Judging from the amount of emails I get asking me to do this in London I think I may well sell out the 12 spaces available each day in a very short time so if you’d like VIP notification of when I open for registration let me know by putting your name and main email down in the box below.***

I’m really excited about this class and I look forward to answering your questions, hearing your suggestions and seeing you there on the 25th or 26th April.

If you’re interested in coming, here’s a summary of what to so right now:

1. Block out the 25th & 26th April in your diary so your available for either day or the day that is your preference.

2. Sign-up to the VIP early notification list below to know when doors open to register your place.

3. Leave a comment or question about the class below and I’ll get back to you on it.
Enter the best email to reach you on and your first name and you’ll be added to the early notification list for any upcoming classes.
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  • Tamara

    That sounds incredible! Unfortunately, London is a bit far for me at the moment (I live in San Diego). I would REALLY like the opportunity to purchase a video of it though! Please make that available if you can! Looking forward to hearing how it goes…
    - Tamara

  • http://www.meghantelpnerblog.com Meghan

    Wow! What are the chances that I will be in London that weekend- all the way from Toronto Canada. I would be totally interested in doing this workshop on the 26th.

  • http://www.gracefullyraw.com Blanka

    Great news! I would definitelly love to come. I am juice feasting at he moment but will be back to solid food by the end of April, so what a great re-introduction to some yummy raw creations! Cannot wait, count me in!
    Blanka

  • http://www.theimagepractice.co.uk Margaret

    I would be interested in coming along at the end of April. Would like to know how to make raw food quick & easy and how to plan meal in advance as I am always eating on the go. Please send me more details.
    Margaret

  • http://thelazyfaire.org/ Stacey

    Looks like you’ve got a few readers on “the other side of the pond.” I’m in Pennsylvania close to Baltimore, MD, but if I were in London at the time you did this I’d surely want to be there.

    What I’d like to know is if you know of anyone in N. America who does similarly to what you do that you could recommend?

    Otherwise an online video (for purchase, maybe?) would also be a wonderful thing to have.

  • http://twitter.com/Imagin_that Karen Redpath

    That would be SO cool! It is a wee bit far to come from NZ for just one day but I would be VERY interested if you planned to do a week retreat or a week of classes etc. Anywhere on the globe would be OK (just need a bit of notice for planning). It would be a great raw food adventure!! And yes, I would be very interested in the video of this class if you make it.
    Have the best day ever! Karen

  • sylvia

    I would be intrested in the workshop on 26th
    Please let us know what the content of the workshop will be

    Thanks 8-)

    From Russell: Hi Sylvia, the course content can be found here http://eepurl.com/Lc_

  • Emily

    I have exams in early May so April is no good for me BUT if you run the workshop over the summer then I will come for sure – South London is ideal for me so please let me know if there are any more dates (weekends) over the summer months. I’m new to raw food so an opportunity like that I could not miss!

  • Emily

    Also to re-iterate Margaret’s comment – my problem at the moment is being busy and eating on the go – would be great to have some quick and easy dinners / lunchboxes other than salad.

  • http://crystalsquest.com CrystalsQuest

    I’m also a bit far away, in Australia. If you ever want to come to here or NZ I’d love to attend (I know a great kitchen where they run Raw Food classes in Sydney), and I’m with Tamara – I’d love to get a dvd, or I could even stay up late and watch if you web-streamed it!

  • Jane

    What I’d love to learn would be about seven quite different delicious dishes that are quick to put together at the last minute. I don’t mind lengthy prep such as soaking, marinating, dehydrating for days ahead–in fact I like to have a selection of dehydrated items around to snack on. What I haven’t managed to get is a variety of mouth-watering savoury recipes, with varying textures and tastes that satisfy all aspects of the palate.

  • Joan

    Sounds and looks fabulous. Will be really interested to find out more. Just starting out on raw and now have the equipment, just need the know how!

  • jen

    this is wonderful! how much will you be charging? i absolutely would love to come!

  • Emma

    Sounds great! I’d love to come on the 26th if possible. Am fairly new to raw food and am getting a bit stuck in a rut with the same meals, would be a great way to get some new ideas.

  • Edith

    Yes, if you pay for my ticket. I live in Toronto, Ontario. Haha just joking, but it’s a bit far away for me.

  • http://www.rawsomecreations.com Brenda

    Wonderful News !!
    I am in the US as well and will be in London last 2 weeks of April. I would LOVE to join you either day. Perhaps there will be 2 of us as my sister is along as well. I have recently completed Associate Chef training at Living Light in California and so enjoy learning by doing. A day with you would be marvelous. I’d be open to anything you can teach me. Thanks for the perfect timing.
    Brenda

  • Sarah

    A one-day course in London sounds great – lower travel and no accomodation costs – how much will the day cost?
    Also, I would reiterate the comments above about quick and easy everyday meals. Your info says you will demonstrate the lasagne recipe, as this is readily available I know many people have already made that themselves (and it is fantastic) although quite labour intensive.
    Will all the recipes need a dehydrator? Many people starting out can’t afford one, and I know from my own experience that finding great recipes all involving dehydration can be a bit demoralising.
    Look forward to hearing more about the day.

  • Amanda

    I’d love to come and although usually live in Stockholm, am going to be in L0nd0n that weekend so it would be perfect. I’m trying to spread the ‘raw’ word and it would be great to get some inspirational recipes to make for the non-believers out there!

  • david

    hi, i’d love to come for a good introduction to raw food. how much will the day cost?

  • Samanthia

    Hi there Russell,

    I would prefer to attend the class on the 25th April, i’m keen to learn more ideas for evening meals as this is where i struggle also more ideas for those not able to buy a dehydrator, i dont really want to use the oven on a low heat. I also want to make more stuff for lunch at work other than salads. Thank you so much for putting on this class.

  • http://lazynui.multiply.com Nui

    Sounds good, but same as others, I am a bit far. Perhaps one day when I come in the country ;) Have you ever consider making video Podcast?

    -Nui
    p.s. Just made one of your popular …tomato & macadamia
    mozzarella pasta. Yum!

  • http://healing-hypnosis.co.uk NewRaw

    Even though I’m coming to see you in June I can not resist getting in some early tuition!

    I am in South West London so I am a DEFINATE!

  • Nicola Griffiths

    Sounds fab, please keep me posted so i can sign up!

  • elena

    Hi Russell,

    finally you might / or will be? coming to London….! Excellento!!
    I didn’t manage to get to your Christmas workshops but if you do this class in London I’d be definitely coming – could you put me on your Sunday 26 list please?
    Thanks a lot for doing classes in London too and am looking forward to meeting you.

  • Larraine

    If I lived in Britain I would be at all of your Raw dinners. Your recipes are incredible and the pictures are suberb. Thank you for sharing. I will be travelling to Britain in the next year. I live in Vancouver Canada and will make sure you have a dinner night when I am in London. Keep up the great work!!!!

  • http://thenutritionangel.blogspot.com/ Valerie

    I would definately be interested in your raw food class on 26 April. That day is my birthday!

    I am in South West London, so travellling to the venue won’t be a problem. I’ll get my other half to buy me this as a birthday present!! :OD

  • Barbara

    Hello, I have just checked your web site and blog, within all the recipies and I can say you are really passionate about raw foods. I was actually planning to come to London in August or September for the raw gourmet courses, and I am just seeking for the best raw chef , because I want to learn more about sophisticated taste of the raw foods, and finding you is just the thing I was looking for. I would really like to take 2 day course, so please please keep me updated if you will be organising classes after summer in London as well. I will be following your aprils raw journey in London if you will provide the video for sure;) Hope to hear from you soon, byeee

  • Barbara

    Hi, I posted my comment yesterday, but something didnt work probably, anyway, I am really amazed about this class because I want to learn more about raw food, especially about the sophisticated taste of raw foods. Your pictures are really astoning. I am comming to London in September, please be kind and let me know if you will have any classes in September, I am pretty sure I want to join them! :)

  • Sandra

    I’d be interested on the 26th. Whats the price of it and the details?

    From Russell: http://therawchef.blogs.com/londonclass/

  • stella

    hi! i live in greece so…..! however i d be very interested in the video! what a lovely idea! let me know!

  • Catoo

    Too bad i live in Montreal !!!!!!!!!!!!!!!!!!!

  • Tiffany

    If I was in London, I would have gone. No doubt.