Russell James - Raw Food - Raw Food Diet
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5

Jan

2009

Raw Food Delivered To Your Door?

Saved in:-   Events, Classes & Announcements



If you’re in the UK I could really do with your opinion on something…

To make myself more accessible as a personal chef to you I’m considering offering to be your chef by courier.

That doesn’t mean I’m going to be shipped to your house, it means the meals will be! :-)

So many people ask me if I can do this for them so I’d like to get a bit more of an idea of exactly what would best suit you, so I can really help you in the way that you need it.

I’ve created a very short survey consisting of just 5 questions that’ll only take a minute to fill out – 3 of the questions require just a tick in the box.

Click here to take the survey.

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  • yl

    Hi there,
    I just listened to your interview on Rawkin Radio and I was wondering if you could spell the name of the fasting retreat you went to in Thailand? I couldn’t quite catch it when I listened to it. Thanks a lot.

    From Russell: I can do better than that :-) Here’s the website: http://www.thesparesorts.net/

  • Samanthia

    This would be ideal, i know of one other company in London which delivers food but not to my area :( It would help save time for those of us who are constanly in a rush most mornings and by the time i get home never enough time to make something yummy. Keep me posted on any developments with this, its a great idea and so needed :)

  • jennifer

    Hi Russel, please please do this ! and let me know if you do as ill be a regular for sure…I agree with all samanthas points …jennifer

  • http://myveganworld.blogspot.com/ Lupus Girl

    Great site! Thanks so much for being so passionate about what you do. I just found/started doing raw foods 21 days ago and have already had amazing health benefits from it (no more joint pain, mental fog, lung fluid, cough, etc). And now to have amazing recipes it even better! I can’t wait to make you Lasagna! OMG it looks yummy! ;0)

  • gretchen

    Just found the blog, am now in love. Gah. Thank you for the awesomeness!

    But to discuss, the raw restaurant I work at over here in Chicago does a week’s worth of meals for pickup on Sundays. [Five days, including breakfast, lunch, snack, dinner, and dessert for each of the days]. The menu is always changing so the customer’s don’t get bored. We have quite a few people who do it every week, and this is in Chicago, which is not exactly known as a raw haven. It is a large kerfuffle getting them ready every week, though.

    I say go for it. If the food you send out tastes as good as it looks, I’m sure you’ll need to upgrade your kitchen size in a short time.

  • Melanie

    My sister and I have been talking about this very think! If you do this I’m totally coming to work for you