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3

Mar

2010

How To Roll Truly Raw Sushi with Parsnip “Rice”

Saved in:-   Raw Food Diet Video,Raw Food Recipes



***Feel free to post this video on your own blog or website using this link***: http://www.youtube.com/watch?v=1oAXbqRKt2s [youtube width="480" height="295"]http://www.youtube.com/watch?v=1oAXbqRKt2s[/youtube] The Raw Chef's Raw Recipe Collection

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  • Martha

    Very nice rolling demonstration. I have been muddling my way through it for years. Now I can do it properly. How do you make preserved lemons?

  • http://www.carolinedupont.com Caroline

    Beautiful! Am I missing something? Is there a recipe for the sushi rice?
    Thank you!

  • Devin

    Great job. Thank you and thank you for all of the great recipes from your web site. You make some of the best food I have ever seen.

  • Maria Jose

    This is wonderful, finally I understand how to make nori rolls, thank u!

  • Deb

    ThankzZZ Russel, This is great.Oh did I say great? I meant to say fabulose.

    Deb
    San Diego

  • Marianne

    I’m so happy I stumbled upon this super fabulous site!!! Where do I find how to make the parsnip “rice” and the lemon strips for this recipe? Keep up the *fantastic* work you’re doing!!!

    From Russell: Thanks, Marianne. Those you can find demonstrated in my homestudy program, releasing soon. You can sign up here to get more info when it’s available http://eepurl.com/feQO

  • http://www.girlonraw.com GirlonRaw

    Hey I am always making ‘raw’ sushi, but this is a great way to demonstrate to people how to get onboard. Have already forwarded it to quite a few peeps already :)

  • Sarah

    Ah-Ha! All this bloody time I have been using my sushi mat wrongly – no wonder everything falls, out, gets squashed and looks like a disaster – can’t wait to try it the right way. Thanks so much for the demo.

    How exciting – I get to eat tidy nori rolls…

    PS. Come to the States (East Coast) and teach us ex-pats ‘The Art’.

  • Jo

    I’ve always loved how informative and knowledgeable your instructions are. You tell all the details required, but simply, and unhaughty. Not to mention I think your recipes are always the most beautiful and delicious.

  • Peg

    Nice demonstration, but could you make the music a little less loud? You are so softspoken that it’s difficult to hear you over the music. Otherwise, A+ – thanks!

    From Russell: Thanks, Peg :-) Not sure where you’re hearing the music from because there isn’t any on the clip after the initial opening sequence.

  • http://www.themoniqueeffect.com Monique

    This video is very, very, very helpful. I have spent years rolling sloppy sushi rolls. It wasn't any easier when I bought my sushi mat. I didn't know how it worked. It's funny, I had the woman at the sushi department at whole foods teach me how to roll and I still had sloppy rolls. Thanks for the video!

  • Leonie Hildreth

    Hello,I like sushi,enjoyed the presentation. Especially the idea to use Parsnips,and combinations of veggies.

  • Cathy

    Great Vid ! A tip, after each cut of the knife, rinse under hot water, so no residue on the knife, it will make cutting even easier ! My sushi always comes out huge, like the fact that your's are very dainty..:-)

  • Kelly

    Wow, this video was so helpful!! I've always loved sushi but could never figure out how to roll it myself. It was always a big sloppy mess. You've just totally demystified it for me! Thanks so much for making these videos.

  • http://www.healingretreats.net Sandra

    Russell, I just want to say you are doing a fabulous and inspiring job with all your raw recipes. I have added a link and recommendation to your site from my raw food detox healing retreats website http://www.healingretreats.net …where we do use afew of your receipes, giving you credit of course !!

    So you have a links or friends directory and would you consider adding us?

    Raw Food, juice fasting, yoga, healing retreats in Egypt and the UK with Sandra Hillawi http://www.healingretreats.net

    Thanks…Sandra

  • Blended05

    Looks wonderful! Thank you,

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