Comments on: How To Roll Truly Raw Sushi with Parsnip “Rice”

By: Blended05

Blended05 — Mon, 26 Jul 2010 23:43:50 +0000

Looks wonderful! Thank you,

By: Sandra

Sandra — Mon, 19 Jul 2010 20:42:01 +0000

Russell, I just want to say you are doing a fabulous and inspiring job with all your raw recipes. I have added a link and recommendation to your site from my raw food detox healing retreats website www.healingretreats.net ...where we do use afew of your receipes, giving you credit of course !!

So you have a links or friends directory and would you consider adding us?

Raw Food, juice fasting, yoga, healing retreats in Egypt and the UK with Sandra Hillawi www.healingretreats.net

Thanks...Sandra

By: Kelly

Kelly — Thu, 24 Jun 2010 23:10:51 +0000

Wow, this video was so helpful!! I've always loved sushi but could never figure out how to roll it myself. It was always a big sloppy mess. You've just totally demystified it for me! Thanks so much for making these videos.

By: Cathy

Cathy — Wed, 16 Jun 2010 17:52:24 +0000

Great Vid ! A tip, after each cut of the knife, rinse under hot water, so no residue on the knife, it will make cutting even easier ! My sushi always comes out huge, like the fact that your's are very dainty..:-)

By: Leonie Hildreth

Leonie Hildreth — Tue, 15 Jun 2010 18:26:32 +0000

Hello,I like sushi,enjoyed the presentation. Especially the idea to use Parsnips,and combinations of veggies.

By: Monique

Monique — Sat, 22 May 2010 07:40:32 +0000

This video is very, very, very helpful. I have spent years rolling sloppy sushi rolls. It wasn't any easier when I bought my sushi mat. I didn't know how it worked. It's funny, I had the woman at the sushi department at whole foods teach me how to roll and I still had sloppy rolls. Thanks for the video!

By: Peg

Peg — Mon, 26 Apr 2010 05:59:07 +0000

Nice demonstration, but could you make the music a little less loud? You are so softspoken that it’s difficult to hear you over the music. Otherwise, A+ – thanks!

From Russell: Thanks, Peg :-) Not sure where you’re hearing the music from because there isn’t any on the clip after the initial opening sequence.

By: Jo

Jo — Tue, 30 Mar 2010 22:45:23 +0000

I’ve always loved how informative and knowledgeable your instructions are. You tell all the details required, but simply, and unhaughty. Not to mention I think your recipes are always the most beautiful and delicious.

By: Sarah

Sarah — Fri, 19 Mar 2010 13:15:58 +0000

Ah-Ha! All this bloody time I have been using my sushi mat wrongly – no wonder everything falls, out, gets squashed and looks like a disaster – can’t wait to try it the right way. Thanks so much for the demo.

How exciting – I get to eat tidy nori rolls…

PS. Come to the States (East Coast) and teach us ex-pats ‘The Art’.

By: GirlonRaw

GirlonRaw — Tue, 16 Mar 2010 09:46:17 +0000

Hey I am always making ‘raw’ sushi, but this is a great way to demonstrate to people how to get onboard. Have already forwarded it to quite a few peeps already :)