Comments on: Chocolate Torte With Whipped Cashew Cream

By: Raw « Geek Ever After

Raw « Geek Ever After — Thu, 20 Oct 2011 16:41:04 +0000

[...] Chocolate Torte with Whipped Cashew Cream [...]

By: Russell James Raw Food

Russell James Raw Food — Wed, 24 Nov 2010 19:32:45 +0000

You haven't said where in the world you are but from your email address I'm going to assume the US. In which case you can get it here: www.purejoyplanet.com

By: Russell James Raw Food

Russell James Raw Food — Wed, 24 Nov 2010 19:31:52 +0000

Irish moss powder is not the same as the paste you need unfortunately.

By: Castle27

Castle27 — Wed, 24 Nov 2010 18:25:54 +0000

Do you have any suggestions as to where I can get the sun-bleached Irish Moss? I do have Irish moss here, but it is light brown in the bag/

By: Russell James Raw Food

Russell James Raw Food — Mon, 04 Oct 2010 22:15:30 +0000

You can use cashews in this recipe instead.

By: Fran

Fran — Mon, 04 Oct 2010 17:12:10 +0000

What can you substitute for the irish moss, as it is not available where I am??

By: Chocolate Indulgence… Guilt Free! : iTransformTV

Chocolate Indulgence… Guilt Free! : iTransformTV — Sun, 27 Jun 2010 07:25:25 +0000

[...] came across a very good blog “The Raw Chef” by Russel James. He has a great recipe of a Chocolate Torte with Whipped Cashew Cream. I made my variation of this delicious torte and present it to [...]

By: Justagirl_1955

Justagirl_1955 — Mon, 14 Jun 2010 10:32:31 +0000

Hi Russell, I have irish moss powder instead of the whole irish moss. What amount would you suggest using for this recipe? It looks fabulous and I am anxious to try it.

By: Russell James Raw Food

Russell James Raw Food — Sat, 29 May 2010 01:46:45 +0000

Actually, 2 cups of cashews was the original recipe so that works about as good as anything.

By: Deanne

Deanne — Fri, 28 May 2010 09:34:14 +0000

Hi Russell, I can't get Irish Moss paste here in Singapore. But we made your choc torte yesterday and substituted with another cup of cashews instead. It tured out absolutely awwwesome!!! Just wondering though, is there a better substitute for Irish Moss that we can try next time?