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	<title>Comments on: Raw Almond Bread Recipe</title>
	<atom:link href="http://therawchef.com/therawchefblog/the-best-thing-since-sliced-bread/feed" rel="self" type="application/rss+xml" />
	<link>http://therawchef.com/therawchefblog/the-best-thing-since-sliced-bread</link>
	<description>A Fresh Perspective on Food &#38; Fulfillment</description>
	<lastBuildDate>Sun, 20 May 2012 19:51:00 +0000</lastBuildDate>
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		<title>By: Marje</title>
		<link>http://therawchef.com/therawchefblog/the-best-thing-since-sliced-bread/comment-page-1#comment-47154</link>
		<dc:creator>Marje</dc:creator>
		<pubDate>Fri, 11 May 2012 17:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/the-best-thing-since-sliced-bread/#comment-47154</guid>
		<description>I couldn&#039;t wait to try this fabulous bread, but not having &quot;exactly&quot; the appropriate iingredients called for some creativity.  I had no courgettes, and only two yellow squash!  So instead of three zucchini, I used two yellow squash, one avocado and 3/4 of a white onion!  My spices were oregano, basil and carraway seed.  You have to learn to &quot;punt&quot; when you don&#039;t have everything exact in your kitchen!  To my great amazement, this bread turned out terrific!  Right now I have some portabello mushrooms drying, marianated in olive oil and Dr. Bronners.  I look forward to having some terrific sandwiches for the week!  Fantastic recipe!  I say, &quot;don&#039;t be afraid to do a substitute here and there if it makes the difference of doing a recipe or not&quot;!</description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t wait to try this fabulous bread, but not having &#8220;exactly&#8221; the appropriate iingredients called for some creativity.  I had no courgettes, and only two yellow squash!  So instead of three zucchini, I used two yellow squash, one avocado and 3/4 of a white onion!  My spices were oregano, basil and carraway seed.  You have to learn to &#8220;punt&#8221; when you don&#8217;t have everything exact in your kitchen!  To my great amazement, this bread turned out terrific!  Right now I have some portabello mushrooms drying, marianated in olive oil and Dr. Bronners.  I look forward to having some terrific sandwiches for the week!  Fantastic recipe!  I say, &#8220;don&#8217;t be afraid to do a substitute here and there if it makes the difference of doing a recipe or not&#8221;!</p>
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		<title>By: Russell James</title>
		<link>http://therawchef.com/therawchefblog/the-best-thing-since-sliced-bread/comment-page-1#comment-46851</link>
		<dc:creator>Russell James</dc:creator>
		<pubDate>Mon, 12 Mar 2012 19:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/the-best-thing-since-sliced-bread/#comment-46851</guid>
		<description>I like it.  That should turn out delicious!  I&#039;ve not used or even heard of Mrs Dash though.</description>
		<content:encoded><![CDATA[<p>I like it.  That should turn out delicious!  I&#8217;ve not used or even heard of Mrs Dash though.</p>
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		<title>By: Lynda</title>
		<link>http://therawchef.com/therawchefblog/the-best-thing-since-sliced-bread/comment-page-1#comment-46849</link>
		<dc:creator>Lynda</dc:creator>
		<pubDate>Mon, 12 Mar 2012 16:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/the-best-thing-since-sliced-bread/#comment-46849</guid>
		<description>I have my first batch in the dehydrator now! The batter tastes fantastic! For the seasonings, I used Bragg&#039;s Organic Sprinkle and Mrs. Dash Original.</description>
		<content:encoded><![CDATA[<p>I have my first batch in the dehydrator now! The batter tastes fantastic! For the seasonings, I used Bragg&#8217;s Organic Sprinkle and Mrs. Dash Original.</p>
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		<title>By: Russell James</title>
		<link>http://therawchef.com/therawchefblog/the-best-thing-since-sliced-bread/comment-page-1#comment-46814</link>
		<dc:creator>Russell James</dc:creator>
		<pubDate>Tue, 06 Mar 2012 14:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/the-best-thing-since-sliced-bread/#comment-46814</guid>
		<description>Hi, yes certainly I have a nut-free bread recipe that uses buckwheat and can be found here: http://therawchef.com/therawchefblog/nut-free-bread

I would also suggest using sunflower seeds instead of nuts for cheese.</description>
		<content:encoded><![CDATA[<p>Hi, yes certainly I have a nut-free bread recipe that uses buckwheat and can be found here: http://therawchef.com/therawchefblog/nut-free-bread</p>
<p>I would also suggest using sunflower seeds instead of nuts for cheese.</p>
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		<title>By: Russell James</title>
		<link>http://therawchef.com/therawchefblog/the-best-thing-since-sliced-bread/comment-page-1#comment-46813</link>
		<dc:creator>Russell James</dc:creator>
		<pubDate>Tue, 06 Mar 2012 14:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/the-best-thing-since-sliced-bread/#comment-46813</guid>
		<description>Gracias! Me alegro que te guste</description>
		<content:encoded><![CDATA[<p>Gracias! Me alegro que te guste</p>
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		<title>By: Marie</title>
		<link>http://therawchef.com/therawchefblog/the-best-thing-since-sliced-bread/comment-page-1#comment-46777</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Fri, 24 Feb 2012 14:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/the-best-thing-since-sliced-bread/#comment-46777</guid>
		<description>Costa Rica!  apples grow high in the mountains, but theyre seasonal, so we find them for a very short time.   I rarely buy the imported ones for the US, they´re not organic and who knows what is put on them to keep them looking so perfect</description>
		<content:encoded><![CDATA[<p>Costa Rica!  apples grow high in the mountains, but theyre seasonal, so we find them for a very short time.   I rarely buy the imported ones for the US, they´re not organic and who knows what is put on them to keep them looking so perfect</p>
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		<title>By: Wineffred</title>
		<link>http://therawchef.com/therawchefblog/the-best-thing-since-sliced-bread/comment-page-1#comment-46776</link>
		<dc:creator>Wineffred</dc:creator>
		<pubDate>Thu, 23 Feb 2012 23:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/the-best-thing-since-sliced-bread/#comment-46776</guid>
		<description>Fascinante!!!!, soy hispana, nueva en el mundo Raw, gracias por compartir. Creo que es la mejor pagina que he visitado. Chao!!</description>
		<content:encoded><![CDATA[<p>Fascinante!!!!, soy hispana, nueva en el mundo Raw, gracias por compartir. Creo que es la mejor pagina que he visitado. Chao!!</p>
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		<title>By: Boneyrone</title>
		<link>http://therawchef.com/therawchefblog/the-best-thing-since-sliced-bread/comment-page-1#comment-46773</link>
		<dc:creator>Boneyrone</dc:creator>
		<pubDate>Mon, 20 Feb 2012 15:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/the-best-thing-since-sliced-bread/#comment-46773</guid>
		<description>Russell, I really enjoy getting your raw food updates .  We have a problem in my home, that perhaps you can help with. My wife just started two days ago on the raw diet . She is SUPER ALLERGIC to nuts..We need a way to make these breads and especially cheeses with out nuts...Is there any way you can help us ? Thank You Very Much !!!
guitarnut925</description>
		<content:encoded><![CDATA[<p>Russell, I really enjoy getting your raw food updates .  We have a problem in my home, that perhaps you can help with. My wife just started two days ago on the raw diet . She is SUPER ALLERGIC to nuts..We need a way to make these breads and especially cheeses with out nuts&#8230;Is there any way you can help us ? Thank You Very Much !!!<br />
guitarnut925</p>
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		<title>By: Russell James</title>
		<link>http://therawchef.com/therawchefblog/the-best-thing-since-sliced-bread/comment-page-1#comment-46766</link>
		<dc:creator>Russell James</dc:creator>
		<pubDate>Wed, 15 Feb 2012 15:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/the-best-thing-since-sliced-bread/#comment-46766</guid>
		<description>That would work.  Where are you living to not have access to organic apples at the moment?</description>
		<content:encoded><![CDATA[<p>That would work.  Where are you living to not have access to organic apples at the moment?</p>
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		<title>By: Marityndall</title>
		<link>http://therawchef.com/therawchefblog/the-best-thing-since-sliced-bread/comment-page-1#comment-46765</link>
		<dc:creator>Marityndall</dc:creator>
		<pubDate>Wed, 15 Feb 2012 14:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/the-best-thing-since-sliced-bread/#comment-46765</guid>
		<description>This looks great Russell, I don&#039;t have access to organic zucchinis at the moment, or apples, Could I substitute these ingredients for a little celery and sweet peppers? Would that change it too much?</description>
		<content:encoded><![CDATA[<p>This looks great Russell, I don&#8217;t have access to organic zucchinis at the moment, or apples, Could I substitute these ingredients for a little celery and sweet peppers? Would that change it too much?</p>
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