Comments on: Wilted Kale Salad with a Creamy Chipotle Dressing

By: Russell James

Russell James — Sat, 19 May 2012 21:52:00 +0000

Thanks, Lynda – I’m glad you loved it :)

By: Lynda C.

Lynda C. — Sat, 19 May 2012 21:34:00 +0000

This is absolutely delicious. I made it today. It is simple and very flavorful. I used the alternate recipe (without the peppers).

By: Russell James

Russell James — Mon, 14 May 2012 18:57:00 +0000

Hi Abbie, yes you’ll need to soak the chipotles for a couple of hours as they are dry and too hard to use pre-soaking.

By: AbbieNH78

AbbieNH78 — Mon, 14 May 2012 15:38:00 +0000

Where is the soak water coming from? Are you supposed to soak the Chipotle pepper before it is used in this recipe??

By: Russell James

Russell James — Mon, 23 Apr 2012 15:18:00 +0000

Thanks! It’s one of my favourites, too :)

By: Russell James

Russell James — Mon, 23 Apr 2012 15:16:00 +0000

11ozs of kale is about 4 or 5 really good handfuls.

Yes, that’s a typo, which I’ve corrected now, thanks for pointing that out :)

By: Crklein1967

Crklein1967 — Mon, 23 Apr 2012 12:19:00 +0000

This looks great. I’m definitely going to make it. I have 2 questions: About how many cups or handfuls is 11 oz of Kale? Also, is it a mistake in the recipe where it says 2 Tbs and then Cups of Lemon juice? Is it tablespoons?

By: Elisgram

Elisgram — Tue, 03 Apr 2012 23:21:00 +0000

I just finished the last bite of this wonderful salad………….heaven. Thanks, Russell for the great recipe it wil lbecome one of my favorites.

By: Russell James

Russell James — Tue, 03 Apr 2012 16:52:00 +0000

You can sub the oil for half the amount of coconut water, or more chipotle soak water. It will taste different, but still good.

By: Bnglacasse

Bnglacasse — Mon, 02 Apr 2012 18:05:00 +0000

Would love to try this salad but I cannot have any oil.