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	<title>Comments on: Would You Like To Learn How To Put On A Spectacular Raw Dinner Party?</title>
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	<link>http://therawchef.com/therawchefblog/would-you-like-to-learn-how-to-put-on-a-spectacular-raw-dinner-party</link>
	<description>A Fresh Perspective on Food &#38; Fulfillment</description>
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		<title>By: Ali</title>
		<link>http://therawchef.com/therawchefblog/would-you-like-to-learn-how-to-put-on-a-spectacular-raw-dinner-party/comment-page-1#comment-8818</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Sun, 17 Feb 2008 17:39:37 +0000</pubDate>
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		<description>Russell...sorry!!! I guess I got confused...

I might join one of your classes when I come to England. :)

Best,

Alice</description>
		<content:encoded><![CDATA[<p>Russell&#8230;sorry!!! I guess I got confused&#8230;</p>
<p>I might join one of your classes when I come to England. :)</p>
<p>Best,</p>
<p>Alice</p>
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		<title>By: Ali</title>
		<link>http://therawchef.com/therawchefblog/would-you-like-to-learn-how-to-put-on-a-spectacular-raw-dinner-party/comment-page-1#comment-8732</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Thu, 14 Feb 2008 13:54:42 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/would-you-like-to-learn-how-to-put-on-a-spectacular-raw-dinner-party/#comment-8732</guid>
		<description>Hello James,

your raw food classes sound really fun...I was just wondering, is it going to be all theory or participants get to &#039;cook&#039; during the class?

Thanks,

best regards,

Alice

From Russell:  Hi Alice, thanks for your question.  There will be some &#039;hands on&#039; food prep during the class for anybody who wants to help.

And why do so many people call me James? :-) LOL.</description>
		<content:encoded><![CDATA[<p>Hello James,</p>
<p>your raw food classes sound really fun&#8230;I was just wondering, is it going to be all theory or participants get to &#8216;cook&#8217; during the class?</p>
<p>Thanks,</p>
<p>best regards,</p>
<p>Alice</p>
<p>From Russell:  Hi Alice, thanks for your question.  There will be some &#8216;hands on&#8217; food prep during the class for anybody who wants to help.</p>
<p>And why do so many people call me James? :-) LOL.</p>
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	<item>
		<title>By: The Raw Chef Blog &#187; Dinner Party Classes - New Dates Now Added!</title>
		<link>http://therawchef.com/therawchefblog/would-you-like-to-learn-how-to-put-on-a-spectacular-raw-dinner-party/comment-page-1#comment-8704</link>
		<dc:creator>The Raw Chef Blog &#187; Dinner Party Classes - New Dates Now Added!</dc:creator>
		<pubDate>Thu, 14 Feb 2008 00:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/would-you-like-to-learn-how-to-put-on-a-spectacular-raw-dinner-party/#comment-8704</guid>
		<description>[...] What&#8217;s the experience? You can read all about it in this post for the first class I did back in November. The only difference is that the location is my house in Bognor Regis, so you&#8217;ll get to see how my kitchen is set-up for raw success. [...]</description>
		<content:encoded><![CDATA[<p>[...] What&#8217;s the experience? You can read all about it in this post for the first class I did back in November. The only difference is that the location is my house in Bognor Regis, so you&#8217;ll get to see how my kitchen is set-up for raw success. [...]</p>
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	<item>
		<title>By: Julie Mitsios</title>
		<link>http://therawchef.com/therawchefblog/would-you-like-to-learn-how-to-put-on-a-spectacular-raw-dinner-party/comment-page-1#comment-4728</link>
		<dc:creator>Julie Mitsios</dc:creator>
		<pubDate>Mon, 05 Nov 2007 07:06:08 +0000</pubDate>
		<guid isPermaLink="false">http://therawchefblog.com/would-you-like-to-learn-how-to-put-on-a-spectacular-raw-dinner-party/#comment-4728</guid>
		<description>Hey Russell

This sounds amazing. Hope everything is going well for you. Wish I could be there for the class.

Best Regards

Julie Mitsios</description>
		<content:encoded><![CDATA[<p>Hey Russell</p>
<p>This sounds amazing. Hope everything is going well for you. Wish I could be there for the class.</p>
<p>Best Regards</p>
<p>Julie Mitsios</p>
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