I read somewhere that the word “chia” is the ancient Mayan word for “strength”, which means that this is strength bread and any sandwiches made from it are strength sandwiches 😉
There’s a reason chia has become so popular in the last few years (aside from the strength thing). It’s loaded with Omega 3 fatty acids, calcium, manganese, magnesium and phosphorus.
All this and the fact that calorie for calorie, they are the most nutrient dense food for several of these important nutrients.
This is also a great recipe if you’re looking to make good use of the almond pulp leftover from almond milk. Personally, I made the almond pulp for this recipe, so I had almond ‘left over’. That will quickly be dispatched making this Turmeric Tea, swapping out the hot water for almond milk.