I have a recipe for Nori Taquitos in my Mexican eBook, using dehydrated tortillas, but I wanted to do something a little simpler here. Something you can have for lunch or dinner without too much prep.
If you take a look at the recipe, all you really have to do here is soak the sunflower seeds, cashews and sundried tomatoes the night before and you’re all set. The more you get used to quickly popping some nuts and seeds in to soak, the less you’ll have to think about it. It’s becomes just as easy as taking something out of the freezer ahead of time to cook it.
I’ve done a fancy rolling thing here, so you’ll end up with cone shape Taquitos, but if you want to simplify the whole thing, just rolling them lengthwise, like sushi, will work great. If you want to see a video of the making of these, I put them together on Facebook Live, which you can see here.