I love the perfect blend of tomato sauce and the ‘meaty’ herb infused polpetta. When they’re served with a lightly dressed, fresh green leaf salad, it’s the perfect lunch or dinner to leave you feeling light and energised.
As I said, the beauty of this recipe is that you just roll these polpetta and serve them right away, or you can dehydrate them for a couple of hours to warm them through and make them slightly crunchy on the outside.
For the picture, we rolled them in a little ground almond and nutritional yeast, which not only makes them visually more appealing, but also gives them an extra layer of flavour.
Leave me a comment under the recipe and let me know how you like them.