How to Make Coconut Yoghurt

3 jars of coconut yoghurt with a spoon, on a blue surface

This yoghurt is really amazing and completely homemade from the freshest ingredients.

Rate This Recipe
4.6 from 5 votes

How to Make Coconut Yoghurt

This yoghurt recipe is easy to make and can a great dessert for kids and adults.

Ingredients

  • 2 cups young coconut meat
  • 1 tsp probiotics
  • 1 cup coconut water
  • 1 tsp lemon juice

Instructions

  • Blend the coconut meat and probiotics in a blender until smooth, adding the water if needed.
  • Place in a bowl, cover and put in a dehydrator at 115 degrees F, for 6 hours.
  • Remove from the dehydrator, rebelend, along with a little sweetenr of choice (I like Sweetleaf Vanilla Creme Stevia) and 1 teaspoon lemon Juice.
  • Chill until ready to serve. This will last for about a week in the fridge.
  • I like to serve over fresh mango or banana, with a sprinkle of bee pollen.

Video

Rate This Recipe
4.6 from 5 votes
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Russell James

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April 25th, 2014

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