Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!

What I’m Doing Now

I’m living in Camden, London. Right now, I’m focussing on these things: We have started reshooting our course The Raw Chef at Home, starting with Breads, Crackers & Wraps.  So I’m working on the content for that.  The next module is Tree Nut Cheeses and should be ready in November 2017. Our all new and […]

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Making Raw Cheese Taste Cheesy!

In my search for the ultimate nut cheese, I’ve seen and tried numerous recipes containing various ingredients.  But one of the ingredients that interested me most that I’ve seen used time and time again is nutritional yeast (NY).  It interests me for 2 reasons. Firstly it’s flavour … it’s just so cheesy!  The second reason […]

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Get Free Instant access to my Top 10 recipes

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