Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!
I’m living in Camden, London. Right now, I’m focussing on these things: We have started reshooting our course The Raw Chef at Home, starting with Breads, Crackers & Wraps. So I’m working on the content for that. The next module is Tree Nut Cheeses and should be ready in November 2017. Our all new and […]
We offer The Raw Chef HQ for rental for raw food classes in south London. For a full equipment list, prices and terms drop us an email, along with any other information about you, what you want to teach and preferred dates (if known).
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I had a couple of people on my Facebook page ask me what I do in social situations like eating out at restaurants or friends’ houses. This seems to be a real sticking point with some people and stops them even trying to eat raw, so I thought I’d repost here. Here’s my current thoughts […]
About six months ago I started collecting spring water from a local spring with friends, because it seemed like fun and I wanted to see what it was all about. Six months on, having lived on this water daily I would say it’s one of the best things I’ve done for my health … and […]
Update: Knife skills are covered thoroughly in my home study course, available online and on DVD. Expensive juicer, high-power blender, catering-quality food processor, cheap hand blender, dehydrator, spiraliser, mandoline, the list goes on … Like me, you may have invested in some or all of these fantastic kitchen items, but there’s one item I haven’t […]
In my search for the ultimate nut cheese, I’ve seen and tried numerous recipes containing various ingredients. But one of the ingredients that interested me most that I’ve seen used time and time again is nutritional yeast (NY). It interests me for 2 reasons. Firstly it’s flavour … it’s just so cheesy! The second reason […]