Heavy Metal Smoothie

Last year I had a session with Anthony William (the Medical Medium) to discover that I have metals in my system.  He told me I was born with these and that they were starting to oxidise, which was the cause of my headaches at the time.

He told me about this combination of coriander (cilantro) and spirulina to remove them, so I went to work creating a smoothie with them that I’d actually enjoy.

Update: Since I had this session in 2015, Anthony has published his own recipes for the Heavy Metal Smoothie here and here.

Obviously coriander / cilantro is the dominant flavour here, but you can start with a smaller amount of it and build up as you get used to it.  That also goes for the spirulina.

I would suggest you drink this over the course of around no less than 15 minutes, as any quicker will ‘zing’ you.  For me that shows up as being a little vacant and even very slightly dizzy.  It’s definitely a heady feeling that will pass after about 10 minutes usually.

I try not to drink this too close to bed time, since spirulina wakes me up too much.

You can read more about how this will detoxify metals in your body by clicking here.

If you’re looking for Medical Medium Vimergy products in the UK, you can find them in the Being Whole Shop: Vimergy UK

If you want to use Medical Medium Spirulina in this smoothie you can find that here: Medical Medium Spirulina.

Rate This Recipe
4.42 from 58 votes

Heavy Metal Smoothie

A tasty way to remove metals from your system.
Servings2

Nutrition (For one serving)

Calories: 372kcalCarbohydrates: 69gProtein: 28gFat: 6gSaturated Fat: 1gSodium: 558mgPotassium: 4970mgFiber: 15gSugar: 20gVitamin A: 5953IUVitamin C: 596mgCalcium: 1206mgIron: 42mg

Ingredients

  • 17 oz coconut water
  • 2 cups strawberries (or any frozen fruits)
  • 3 tbsp spirulina
  • 3/4 cup coriander (cilantro)
  • 1/2 cup spinach
  • 1/2 drop stevia (Sweetleaf Vanilla Creme) (Optional)

Instructions

  • Blend in a highspeed blender and serve immediately.
Rate This Recipe
4.42 from 58 votes
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Russell James

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August 11th, 2016

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