Livestream Class: Raw Pizza Night

SATURDAY 15th May 2021

Time: 4pm UK / 8am pacific us

Duration: 1.5 hours

Location: Livestream class online

Taught By: Russell James

Learn how to make an unbelievable raw pizza in this online raw food class.

Price: $25 USD / £19 GBP

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Get ready for the best pizza!

Want to learn something different and fun?  Come join me for a 90 minute deep dive into making raw pizza.

We’re definitely not talking about this.

More something like this…

  • Wheat and gluten free raw pizza base done in the dehydrator (can be done in a low temp oven too). 
  • Macadamia & coconut cheese
  • Raw pepperoni (this is a completely new recipe of mine) that tastes incredible
  • Sweet balsamic tomato sauce 
  • Dehydrated veggies, fresh basil and lemon garlic mushrooms.

This is such a fun dish and something really different for the family to eat and get involved in making.

The elements of this pizza can be frozen, which is really cool, because all I’ve found I need with raw pizza is one or two slices.  Knowing you have all of the elements of a raw pizza in the freezer ready to go is really joyful.  Just a quick defrost and warm in the dehydrator or low temp oven is all it needs.

By the end of the class, you’ll have the knowledge and confidence to make this pizza whenever you like.  If you’re looking to add more raw food to your day, it’s a really fun – and utterly delicious – way to do it.

How Does It Work?

  • Upon booking your livestream class from the options below, you’ll be sent an email receipt and a separate email with your link to join.
  • Simply join us a few minutes before we get started on Zoom.
  • These classes are demo based, so there’s nothing for you to prepare beforehand – just turn up, relax and learn in the comfort of your home.
  • We encourage questions and participation via the chat text during the class.
  • You will be provided will a recording shortly after the event that you can download and keep.

Janey Lee Grace sitting at a table with flowers behind her

Today has been a complete revelation and completely brilliant. I’m not really good at looking at a recipe and bringing it to life. It was so great be able to see how it’s prepared.
I can honestly say the food is the best I’ve ever tasted. I recommend Russell’s classes to anybody.

Janey Lee Grace

Singer, Author & Presenter

Joyce Fontenot

I enjoyed getting the extra tips. They were exceptional. I believe it took my skills up by 90%. I can’t wait to try the recipes, they will become a regular part of my Raw Food plan.

Joyce Fontenot

Attended Breads & Sandwiches Livestream