Livestream Class: Remarkable Raw Canapés

WEDNESDAY 19th January 2022

Time: 5pm UK / 9am pacific us

Duration: 2 hours

Location: Livestream class online

Taught By: Russell James

Learn how to make raw canapés for fun, or to impress guests with in this online raw food class.

Price: $29 USD / £19 GBP

Book My Place (USD)

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Camera or microphone *not* required for these livestreams.

Impress Your Guests (& Yourself!)

Raw canapés are a fun and fancy way to celebrate raw food, whilst at the same time showing off this way of healthy eating.  If you’re looking for something a bit different to serve to family and friends, these raw canapés will really hit the spot.

In this class you’ll learn four different canapés that will bring a new dimension to your raw food repertoire.

Learn How to Make Remarkable Raw Canapés 

This Remarkable Raw Canapés Livestream Class is a 1 1/2 hour online raw food workshop where you’ll learn four different raw canapés.

What you’ll learn…

Canapé #1

You’ll learn how to make a sundried tomato & olive flaky pastry, macadamia cheese ball rolled in candied pecans, beetroot pesto & zesty herbs pine nuts.  I’ll show you how to arrange these into beautiful eye-catching canapés that hit the spot on every level.

Canapé #2

For this one you’ll learn how to make quinoacakes as a base, rolled chive cheese and caramelised red onions to top it all off.  

Canapé #3

I wanted to show you a canapé with a simple base too, so we’ll be using cucumber.  But what we’re building is no less impressive; topped with orange miso cream, teriyaki portobellos and salted lime ginger crisps.  Wonderful.

Canapé #4

I was only planning on doing three canapés for this class, but this fourth one emerged in testing the other elements.  I have to say, it’s so simple, but it’s the one I keep going to the dehydrator to snack on 🙂  I’ll show you how to make a pine nut parmesan base, we’ll top it with the caramelised red onions from canapé #2 and then simply garnish with a few thyme leaves.  Sublime.

These are 4 distinct canapés, but you can switch around some of the elements and make slight changes to the recipes to create 4 or more completely unique canapés.  I’ll be talking through how to do this in the class.

How Does It Work?

  • Upon booking your livestream class, you’ll be sent an email receipt and a separate email with instructions to access the livestream.
  • The livestream will be added to your Academy membership, or a new membership account will be created for you.
  • You’ll join in your web browser (no software to download to your computer).
  • Your recipe sheets will be available to download before during & after the class in the Academy.
  • These classes are demo based, so there’s nothing for you to prepare beforehand – just turn up, relax and learn in the comfort of your home.
  • We encourage questions and participation via the chat text during the class.
  • The event will immediately be available to view as a replay within the Academy.  You’ll also be able to download the video file to keep.

 

Janey Lee Grace sitting at a table with flowers behind her

Today has been a complete revelation and completely brilliant. I’m not really good at looking at a recipe and bringing it to life. It was so great be able to see how it’s prepared.
I can honestly say the food is the best I’ve ever tasted. I recommend Russell’s classes to anybody.

Janey Lee Grace

Singer, Author & Presenter

Joyce Fontenot

I enjoyed getting the extra tips. They were exceptional. I believe it took my skills up by 90%. I can’t wait to try the recipes, they will become a regular part of my Raw Food plan.

Joyce Fontenot

Attended Breads & Sandwiches Livestream