Marbled Chocolate & Orange Tavoletta

Marbled chocolate and orange tavoletta on a white plate with a fork

This raw dessert is so delicious and easy to make, no need to dehydrate anything.

Rate This Recipe
4.8 from 5 votes

Marbled Chocolate & Orange Tavoletta

This dessert recipe uses raw chocolate and the taste is heavenly.

Nutrition (For one serving)

Calories: 6149kcalCarbohydrates: 454gProtein: 171gFat: 479gSaturated Fat: 215gSodium: 974mgPotassium: 8477mgFiber: 158gSugar: 150gVitamin A: 496IUVitamin C: 139mgCalcium: 1175mgIron: 60mg

Ingredients

Crust

  • 1 cup almonds
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup carob powder
  • 1/2 cup dates
  • 4 tbsp coconut oil
  • 2 tsp vanilla extract

Filling

  • 2 cups cashews
  • 1 cup orange juice
  • 1 tbsp orange zest
  • 2 tbsp vanilla
  • 1 cup coconut nectar or 1/2 cup maple syrup and 1/4 cup xylitol
  • 1 1/2 cups cacao butter grated
  • 2 cups cacao powder

Marbling

  • 5 tbsp cacao butter melted
  • 1 cup cashews
  • 1 tbsp coconut nectar or honey
  • 1/4 cup coconut oil
  • 1/2 cup water

Instructions

Crust

  • First process nuts, cinnamon, salt and carob powder into small crumbs.
  • Add dates, coconut oil and vanilla extract and process again.
  • Press into the bottom of 9" square pan and place in fridge whilst working on the filling and marbling mixture.

Filling

  • Before making this chocolate filling, you should place the grated cacao butter in the dehydrator to melt. Alternatively you can melt it in a bowl over another bowl of hot water.
  • Mix the cashews, orange juice, orange zest, vanilla, and coconut nectar (or maple syrup plus xylitol) in a Vitamix until smooth.
  • Add cacao butter and cacao powder, and blend again.

Marbling

  • Mix all ingredients in a high-power blender until completely smooth.

Assembly

  • Pour the filling onto the crust and use a spatula to achieve a level surface.
  • Drizzle the marbling mixture over the top in lines using a plastic bottle or a spoon. Drag a toothpick across the top to create the marble effect.
Rate This Recipe
4.8 from 5 votes
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Russell James

Post by Russell James


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September 8th, 2007

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