• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
  • Blog
  • Free Stuff
  • Join a Course

Raw Food Recipes - The Raw Chef logo

Home » Raw Food Recipes » Simple Raw Nori Wraps with Beet Dipping Sauce

06/04/2019 By Russell James 27 Comments

Simple Raw Nori Wraps with Beet Dipping Sauce

Jump to Recipe Jump to Video Print Recipe
Raw nori wraps with a beet dip in a tray on a white board

These raw nori wraps are as fresh as they look and the best part is that they are so simple.

The beet dipping sauce look so stunning, with a taste to match.  I love the sharpness of the capers in there, it’s just so prefect with the basil leaves in the nori wraps themselves.

I’ve used pea shoots as the main greens in these rolls, but you can use any small salad leaf that takes your fancy.  If you’re making these in the morning to take to work or out and about with you, to eat after a few hours, it’s important the greens are dry, so they won’t cause the nori to split.

Nori Wraps for Lunch

If you wanted to make these a little more ‘meaty’ you could put some marinated mushrooms in there.  You could use the marinated mushrooms from this recipe.  Those mushrooms are dehydrated, but you don’t have to do that step if you don’t want to.

Is Nori Nutritious?

I like to think of any seaweed as a sea vegetable, so in that sense, yes, they are very nutritious.  They are full of minerals, such as calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium and zinc.

Related: Nori Nutrition

Is Nori Vegetarian?

Yes!  Nori is vegan and vegetarian.  In fact in can be a place where vegans and vegetarians can get some of the nutrients that are only available in fish and a few other places.

How Many Calories Are in Nori Wraps?

You’ll see below that each nori wrap has just xx calories.  The nori is such a great wrap alternative, because it’s full of vitamins, but yet has very little calorie content.

Rate This Recipe
5 from 4 votes

Simple Raw Nori Wraps with Beet Dipping Sauce

Servings6 rolls

Nutrition (For one serving)

Calories: 164kcalCarbohydrates: 11gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 235mgPotassium: 412mgFiber: 4gSugar: 3gVitamin A: 1165IUVitamin C: 48.6mgCalcium: 26mgIron: 1.7mg

Ingredients

US Customary - Metric

Sauce

  • ¾ cup cashews
  • ⅓ cup water
  • 1 raw beetroot peeled
  • 1 teaspoon lemon juice
  • 2 teaspoons capers
  • ½ teaspoon salt
  • 2 tbsp miso

Assembly

  • 6 nori sheets
  • 5 ozs pea shoots
  • 1 oz basil
  • 1 avocado
  • 1/2 cucumber
  • 1 bell pepper

Instructions

Sauce

  • Blend all ingredients in a high-speed blender.

Assembly

  • Place a nori sheet shiny side down on a chopping board.
  • Load up with a handful of pea shoots or greens and some basil leaves.
  • Cut the pepper, cucumber and avocado into strips.  I like to deseed the cucumber too.
  • Lay some of the pepper, cucumber and avocado strips in the middle of the pea shoots.
  • Roll tightly, sealing the edge with a little water or lemon juice.
  • Cut in two and serve with the beet dip.

Video

Rate This Recipe
5 from 4 votes
Did you make this recipe?Tag @therawchef on Instagram or hashtag it #therawchef!

Related: Six Amazing Health Benefits of Eating Beetroot

Share10
Tweet
Share
Pin19
29 Shares

Filed Under: Raw Food Recipes

Previous Post: « My 10 Most Popular Raw Food Recipes
Next Post: How to Make Irish Sea Moss Gel »

Reader Interactions

Comments

  1. Marilena Iordanou says

    12/04/2019 at 08:47

    Dear Russell,
    Just a heads up, on the video you use miso to make the beet dipping sauce whereas it is not mention on the recipe.

    Reply
    • Russell James says

      15/04/2019 at 17:05

      Got it, thanks!

      Reply
  2. Michael Skerra says

    05/05/2016 at 01:29

    I enjoyed eaten this…I have a question regarding seaweed. With the Fukushima Daiichi nuclear disaster leaking into the Ocean – are there other location to source Nori flat sheets from … other from Asia? I have a hard time finding anything on the internet. Thanks, Michael.

    Reply
    • Russell James says

      09/05/2016 at 11:08

      Hey Michael, I found this article, which lists a couple of responses from suppliers.

      Reply
  3. Dana V. says

    12/09/2013 at 03:58

    Looks and sounds delicious and I can’t wait to try!!! Thanks so much! … And so looking forward to purchasing your home study course some day soon—along with a few of your ebooks as well.

    Reply
    • Russell James says

      12/09/2013 at 13:01

      Hi Dana, thanks for stopping by 🙂

      We look forward to having you on the homestudy program!

      Reply
  4. Rita says

    23/10/2012 at 02:21

    Thank You RusselI! love that you gave us a very neat pink sauce. I’ll try it. I Can’t be leaving my nori sheets aside, leaving them so I have to throw them out. I won’t do that anymore. Now that you weregracious enough, to give us a lushious looking pink sauce. Sounds Delicious and very Healthy!

    Reply
  5. Rita says

    23/10/2012 at 03:21

    Thank You RusselI! love that you gave us a very neat pink sauce. I’ll try it. I Can’t be leaving my nori sheets aside, leaving them so I have to throw them out. I won’t do that anymore. Now that you weregracious enough, to give us a lushious looking pink sauce. Sounds Delicious and very Healthy!

    Reply
    • Russell James says

      12/09/2013 at 13:01

      Great! Good luck with it.

      Reply
  6. Rita says

    19/08/2012 at 15:38

    Love all of your recipe ideas…so fresh!!! Just want to make sure, whenever you call for nuts in a recipe, should I assume they are soaked?

    Reply
  7. Rita says

    19/08/2012 at 16:38

    Love all of your recipe ideas…so fresh!!! Just want to make sure, whenever you call for nuts in a recipe, should I assume they are soaked?

    Reply
    • Russell James says

      19/08/2012 at 21:41

      Not all of them, no. You should always soak nuts with skins on, such as almonds, but nuts without skins don’t necessarily need soaking unless you want to make them easier to blend.

      Reply
  8. Backtoyou says

    22/11/2011 at 23:14

    Wonderful recipe suggestions, Russell. I frequently make my own substitutions as like many others nowadays there are some food components I’m sensitive to such as casein, gluten, and lemons & oranges, plus I prefer to use the more alkalizing foods and seasonings.

    Can’t wait for more of your great ideas and beautiful photos. Thank you.

    Reply
  9. Backtoyou says

    22/11/2011 at 23:14

    Wonderful recipe suggestions, Russell. I frequently make my own substitutions as like many others nowadays there are some food components I’m sensitive to such as casein, gluten, and lemons & oranges, plus I prefer to use the more alkalizing foods and seasonings.

    Can’t wait for more of your great ideas and beautiful photos. Thank you.

    Reply
  10. LopeT says

    01/07/2011 at 17:00

    This was gorgeous!  I just shared this with my Man (who is not yet convinced in raw food as he watching my transition first), however, we both loved it!  Just happened I had a beet in the fridge that needed to be used and rest was a “kitchen staple”.  The sauce is a lovely color against the nori rolls and the greens go perfect with the flavor.  I added a tsp of garlic puree and avocado fresh salad greens from my garden to the sprouts…I give a ***** rating!  THANK YOU chef 🙂

    Reply
  11. LopeT says

    01/07/2011 at 17:00

    This was gorgeous!  I just shared this with my Man (who is not yet convinced in raw food as he watching my transition first), however, we both loved it!  Just happened I had a beet in the fridge that needed to be used and rest was a “kitchen staple”.  The sauce is a lovely color against the nori rolls and the greens go perfect with the flavor.  I added a tsp of garlic puree and avocado fresh salad greens from my garden to the sprouts…I give a ***** rating!  THANK YOU chef 🙂

    Reply
  12. ChefBlogDigest says

    28/11/2010 at 18:09

    I have the idea of trying to make one at home 🙂 Thanks for the recipe chef.

    Please try to visit my blog and you maybe would want to add your articles to our weekly newsletter. Here is the link http://wwwchefblogdigest.com

    Reply
  13. ChefBlogDigest says

    28/11/2010 at 18:09

    I have the idea of trying to make one at home 🙂 Thanks for the recipe chef.

    Please try to visit my blog and you maybe would want to add your articles to our weekly newsletter. Here is the link http://wwwchefblogdigest.com

    Reply
  14. Lamador1987 says

    06/11/2010 at 16:35

    I have a question: I am interested to buy the series e-book, however, when the raw nut cheese came out I bought it and I rather not have two of the same. What option can I have if I purchase the series? thanks

    Reply
    • Russell James Raw Food says

      06/11/2010 at 17:02

      Drop an email to [email protected] and Sarah will help you with that 🙂

      Reply
  15. Sonja Seabon says

    06/11/2010 at 14:58

    Hmmmm… great idea!

    Reply
  16. Lleoniebell3 says

    06/11/2010 at 12:52

    Looks delicious.Easy to make,and just right for entertaining. Thanks chef,

    Reply
  17. Lamador1987 says

    06/11/2010 at 16:35

    I have a question: I am interested to buy the series e-book, however, when the raw nut cheese came out I bought it and I rather not have two of the same. What option can I have if I purchase the series? thanks

    Reply
  18. Sonja Seabon says

    06/11/2010 at 14:58

    Hmmmm… great idea!

    Reply
  19. han says

    06/11/2010 at 09:38

    Looks lovely , I would add ginger to the sauce and maybe a drop of tamari and avocado to the rolls .

    Reply
  20. Lleoniebell3 says

    06/11/2010 at 12:52

    Looks delicious.Easy to make,and just right for entertaining. Thanks chef,

    Reply
  21. han says

    06/11/2010 at 09:38

    Looks lovely , I would add ginger to the sauce and maybe a drop of tamari and avocado to the rolls .

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

The Raw Chef Logo

Want to eat more raw food? We can help. All eaters are welcome.

About The Raw Chef
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Footer

Need Help?

  • FAQs
  • Contact
  • About Us
  • Facebook
  • Instagram
  • Twitter
  • YouTube

TheRawChef.com

  • Privacy Policy
  • Cookie Policy
  • Terms & Conditions
  • Affiliates

Online Courses

  • The Raw Chef Beginners
  • Raw Fermentation at Home
  • Weekday Raw
  • The Raw Chef at Home
  • Raw Desserts at Home
  • The Raw Chocolatier
  • Modern Raw Desserts
  • All-Access

Copyright © 2019 The Raw Chef