What I’m Doing Now

I’m living in Camden, London.

Right now, I’m focussing on these things:

  • We’re continuing to work on updating our Raw Chef at Home course, with the new module, Ethnic Raw Foods becoming available 2nd half of 2019.
  • Amy’s brand new course Advanced Raw Desserts is in production and the desserts are looking INCREDIBLE.
  • I’m updating our course Raw Food Styling.  So I’m completely rerecording the lessons, based on new technology and things I’ve learnt.
  • We’re updating the Academy right now too, so it’s even easier to navigate.  We’ll be launching the forums in July, plus a monthly Q&A for members.
  • I’m in the gym lifting heavy weights 3 to 4 times a week.  2018 was my year for physical transformation.  I got some pretty amazing results, dropping 10kg and building some muscle.  So I want to see where this goes.
  • I’ve got 3 new websites I’m currently working on that will allow me to expand my work outside of just raw food, whilst also still growing this site, The Raw Chef.  Really excited about this.  One of them is Eat Like An Adult.
That means I’m saying no to everything else (because this is probably enough, right?).

Last update: 30th June 2019.