Learn to Create Stunning Raw Chocolates at Home 
7 HD Video Lessons with Recipe & Reference Downloads
Get Free Access to This Mini-Course & Start Making Raw Chocolate for Your Family by Tomorrow 
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Your information is kept 100% private & never shared
Here's what you'll learn in this mini-course. . .
  • Make a perfect batch of tempered, hand made raw chocolate.  'Tempering' is the key to having shiny, snappy chocolate that doesn’t melt in your hand.  Amy will show you one easy to do at home method.

  • Learn how to make ‘white’ chocolate to decorate that beautiful dark chocolate we made in the previous lesson to give a beautiful, professional finish. Everyone will want to gobble them up!!

  • Add textures and flavours to your chocolate bars, for stunning flavour combinations and 'mouth feel'.

  • Create stunning soft centre chocolates... you'll be learning how to make pralines and then you'll be garnishing them to the nines! These are an epic crowd pleaser and super easy to make at home.
Your Instructor
Amy Levin
Aka, "The Raw Chocolatier".  

Amy is a professional chef, a consultant to some of the most well known raw chocolate companies, and has dedicated her career to raw chocolate and desserts.
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Amy’s recipes always work: they not only look good but taste great too.
A few nice words from people who dig us
"I took Amy's course in 2012 as a treat to myself, after being left some money. I wanted to be able to make raw chocolate for my family, as I wasn't impressed with the raw chocolate on the market.

It all seemed a bit overwhelming at first, but with Amy's base recipes I started getting creative with different colours and flavours and ended up creating my own recipes and making truffles for friends as well as my family."

Ros Milligan
"Before The Raw Chocolatier course, I'd tried to make a few batches without knowing anything about tempering or right ingredients, which was frustrating and disheartening to say the least.

Finally I found The Raw Chocolatier online and wow... learning about tempering was like learning a hidden secret! Having the chocolate pop crisply out of the molds was so exciting!"

Sabrina Swayder
Get FREE Access to This Mini-Course & Starting Making Raw Chocolate for Your Family & Friends Tomorrow
Your information is kept 100% private & never shared.
Copyright The Raw Chef 2019 
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