"Learn how to make decadent raw chocolate by following these FREE simple video lessons"
What You'll Learn in This Mini-Course
Make a perfect batch of tempered, hand made raw chocolate. 'Tempering' is the key to having shiny, snappy chocolate that doesn’t melt in your hand. Amy will show you one easy to do at home method.
Learn how to make ‘white’ chocolate to decorate that beautiful dark chocolate we made in the previous lesson to give a beautiful, professional finish. Everyone will want to gobble them up!!
Create stunning soft centre chocolates... you'll be learning how to make pralines and then you'll be garnishing them to the nines! These are an epic crowd pleaser and super easy to make at home.
Aka, "The Raw Chocolatier".
Amy is a professional chef, a consultant to some of the most well known raw chocolate companies, and has dedicated her career to raw chocolate and desserts. Amy’s recipes always work: they not only look good but taste great too.