Pine Nut Parmesan

This is a bit of a raw food classic dish, but just like any classic, everyone’s got their own take on it.

I just love the way this comes out of the dehydrator flaky and crumbly after 24 hours.  It’ll turn a regular salad into something really special and it’s pretty easy to make. 🙂

If you’re looking for some Netflix watching snacks, you can do a lot worse than a bowl of this and some cherry tomatoes.  Yeah, things get pretty posh in my house when it’s time to dig in to a box set 

I know pine nuts are pretty expensive right now, so you can totally halve this recipe too.

Also, the whole batch would be about 1800 cals, so we made this a 8 portion recipe.