Recent Podcasts

RCE027: Paul Risse – Allowing Spirit to Guide Your Life

Paul Risse

On this week’s episode I’m talking to my good friend, Paul Risse. Paul and I met when we were involved in a film, a documentary of one of our friends going raw for 60 days. The film was called Average Joe On Raw. It is a very amusing and entertaining film. Paul was working at […]... Read More

RCE026: David Hamilton – The 5 Side Effects of Kindness

David Hamilton

On this week’s episode I am joined by Dr. David Hamilton. He joins us to talk about his book, The Five Side Effects of Kindness. We also delve into the mind-body connection that Dr. Hamilton has uncovered. He has got a fascinating history starting off in pharmaceuticals, finding out about the placebo effect and becoming […]... Read More

RCE025: Sophie Trew – Life After Cancer Diagnosis and Treatment at Age 23

Sophie Trew

On this week’s episode we are talking to Sophie Trew. Sophie has got an incredible story about how she found out about her cancer diagnosis at age 23. We really get into some of the emotion and answering questions from the perspective of those who have not had a direct experience of a cancer diagnosis. […]... Read More

RCE024: Joel Gazdar – Following the Natural Path, from Architecture to Raw Food

Joel Gazdar

This episode I’m talking to Joel Gazdar. Joel is the Executive Chef and founder, along with his wife Aiste, of Wild Food Cafe in Covent Garden, in London. The cafe is just gorgeous surrounded by a beautiful area. The cafe is all about providing innovative plant-food for the new generation of movers and shakers, and […]... Read More

RCE023: Cyrus Khambatta – An Unconventional Approach to Diabetes

Cyrus Khambatta

On this week’s episode I’m joined by Cyrus Khambatta who has a really interesting story to tell about his diabetes. Cyrus improved his condition with a diet not devoid of carbs, but actually focusing more on carbs. He started eating a high carb diet in the form of fruit, which goes against everything that traditional […]... Read More

RCE022: Tanya Maher – Raw Food Experiment to Raw Food Restaurant

Tanya Maher

This week I’m talking to Tanya Alekseeva, AKA, Tanya Maher. Tanya is a good friend and we met on a trip to Stone Henge for the solstice in 2012 when the world was supposed to end. Tanya is the founder of the ultimate wellness company, Better Raw, and the co-founder of Tanya’s Café, a high-end […]... Read More

RCE021: Richi Watson – Overcoming Life’s Challenges with Love & Compassion

Richi Watson

In this episode I am joined by Richi Watson, host of Wellbeing Now Seminar and founder of LifeWell UK. Richi was kind enough to let me speak and demo at his event over in Essex in 2016. What really struck me about his crew over there are the people that both were putting on the […]... Read More

RCE20: Rick Miller – How to Eat Intuitively for Better Health

Rick Miller

In this episode we’re talking to Rick Miller. Rick is a dietician here in the UK, and as is the case with dieticians, he comes at food and diet from a very academic and scientific viewpoint. What I thought was fascinating was I saw him talking recently about intuitive eating. Coming from someone who is […]... Read More

RCE019: Alissa Barthel – From Punk Rock to Science Lab & Raw Cheeses

Alissa Barthel Podcast

On this week’s episode I’m joined by my friend Alissa Barthel. Alissa and I met in Oklahoma City when I was teaching at Matthew Kenney’s 105degrees, The Raw Food Academy. Alissa has gone on to do some amazing things with raw vegan cheeses using a base of nuts, probiotics, water, and salt, based on the […]... Read More

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  • Raw Nachos
  • Curried Swede Risotto
  • Cacao Crepes
  • Courgette Fettuccine
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