Kimchi Kale Crackers
These Kimchi Kale Crackers are so moreish, especially with macadamia or cashew cheese and a little extra kimchi on top too! They also happen to … Read more
Welcome to our raw crackers recipe section. Gone are the days of thick flax crackers using whole flax seed :) Raw crackers are now so much more.
In this section you’ll find some of our favourites. My newest cracker recipe (as I write this) is for Sauerkraut Crackers. I highly suggest giving them a go. Even as I talk about them now, I’m imagining them with lashing of macadamia cheese. So good!
Another one to check out is the simple croutons on this Raw Caesar Salad recipe. They are just delightful and go so well on any salad, especially Massaged Kale Avocado Salad.
If you’d like a full training on raw crackers, check out my online course Breads, Crackers & Wraps. It’s part of The Raw Chef at Home and will take you through every element of creating raw crackers (and breads & wraps).
These Kimchi Kale Crackers are so moreish, especially with macadamia or cashew cheese and a little extra kimchi on top too! They also happen to … Read more
These Sauerkraut Crackers are not only beautifully piquant, they strike a perfect crumbly Vs crunchy mix and, oh, they’re also full of gut friendly probiotics. … Read more
This Raw Caesar Salad with a creamy cashew dressing will definitely hit the spot for lunch. Made with fresh, crunchy romaine (cos) lettuce and succulent … Read more
Whenever I make raw bread, I noticed that about half of it gets torn up and thrown in salads, so I made a recipe especially … Read more
With fennel, rocket (arugula) and these on-the-vine tomatoes in season now, what better way to celebrate this bounty than with a beautiful fresh pesto and … Read more
This recipe was take from Issue 8 of News from the Kitchen, its great for snacks but you do need to give a bit of time … Read more