Raw Crackers

Welcome to our raw crackers recipe section.  Gone are the days of thick flax crackers using whole flax seed :)  Raw crackers are now so much more.

In this section you’ll find some of our favourites.  My newest cracker recipe (as I write this) is for Sauerkraut Crackers.  I highly suggest giving them a go.  Even as I talk about them now, I’m imagining them with lashing of macadamia cheese.  So good!

Another one to check out is the simple croutons on this Raw Caesar Salad recipe.  They are just delightful and go so well on any salad, especially Massaged Kale Avocado Salad.

If you’d like a full training on raw crackers, check out my online course Breads, Crackers & Wraps.  It’s part of The Raw Chef at Home and will take you through every element of creating raw crackers (and breads & wraps).