Give Your Family and Friends a Healthy "Wow!" Experience with Raw Desserts

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Eating Healthy Doesn't Have to Be Boring. Learn to Make Healthy Desserts at Home with the Help of Professional Chefs.

If you're anything like me, you're excited about your healthy lifestyle, and you want to share it. But not everyone seems to share your excitement.

Whether you're new to raw food, or you've been doing it a while, wanting to have your family and friends share in your lifestyle a little feels really important.

PLUS, mealtimes are a shared experience. It's where we come together and share food, talk about our day and strengthen those family connections.

Even if you and your family do eat slightly differently, sharing a beautiful raw dessert is a shared experience that everyone can fully immerse themselves in.

Imagine this...

You're at home with your family and maybe you managed to get some veggies into the kids without them complaining too much. Fine.

Maybe your husband (or wife) ate some of your healthy food. OK.

But then for dessert, you've created a wow experience that you can all share in.

You took some time today making a Chocolate Walnut Cake and it looks amazing. Not only that, it was such FUN to make.

Chocolate Walnut Cake

The kids can't wait to get a piece, your partner is eager to get a big piece too, and it feels like the perfect end to a family meal.

Not only that, you feel so good because you know every single ingredient that went into that cake, and they're all the highest quality, no preservatives, fresh, healthy ingredients that aren't going to trigger any allergies, or upset any tummies.

Treating your family has never felt so good.

Or imagine this...

You spend one evening with the kids, making raw cookies for them to take in their lunch boxes for the rest for the week (nevermind that you're making extra so both you and your partner can have some for snacks too!)

Just like the cakes, you know these cookies are very different from store bought cookies; they're only made with the healthiest ingredients, so you feel really good about sending your kids to school with these in their lunchboxes, or taking them in the car for snacks on a daytrip.

When you know how to make both simple cookies and snacks, PLUS more elaborate cakes, pies and tarts, you open up a whole world of treats that will bring together you and your family, not just in the eating, but perhaps the making too.

You could even spend a few hours at the weekend making a few of these recipes and freezing them, ready to use over the next few weeks.

Why Raw Desserts?

It can be challenging to find healthy store-bought desserts that meet all the criteria you're looking for and still taste amazing.

Generally speaking, you'll be compromising on something important to you, whether that be the sweeteners, flours, preservatives or colourings used. The great thing about raw desserts is that they meet the vast majority of "diet" requirements, as they are free from refined sugars, gluten, dairy, yeast, wheat and they're vegan (aside from the occasional use of honey).

Because of how pure raw desserts are, people tend to feel satisfied from eating less and feel uplifted after a slice of cake as opposed to heavy and needing to unbutton their pants to make space for the cake!

The Beauty of Raw Desserts

By making your own raw desserts, you are able to choose the very best ingredients to work with based on your desired taste and nutritional needs. No rogue ingredient will slip past you and you can rest assured that you'll be eating something super fresh and full of goodness.

If you've ever taken to making regular cooked desserts, you'll know that it's a science and not one that you can mess with without consequence, because everything is so specific. Raw desserts are very forgiving. They're also easily adapted to suit your taste and any ingredients you don't want in your diet.

The alternative to making your own desserts is to have to scour specialist shops for 'the closest thing' to what you're looking for. As you may have already found out, that's a tricky task. It's difficult to find a really delicious selection of pre made healthy desserts and, even if you do, you have to pay a hefty sum; they're still not exactly what you're looking for and you're stuck with that small selection to choose from.

When you're able to make your own desserts, with exactly the ingredients you want, with a huge variety of tastes, textures and flavours, then you'll feel like eating healthy treats without restriction has never been so much fun (and such good value).

What's to stop you making really good raw desserts?

We've found there are three main things that stop people from making or enjoying really good raw desserts.

Raw desserts are too dense and too nut heavy

Raw desserts are too dense and too nut heavy

One of the main complaints from people the first time they eat raw desserts is that they are too heavy on their stomach.

That's because so many raw desserts rely heavily on dates and nuts. To get a lighter texture, you need to be using:

  • Nut flours (not just nuts) which have been partially defatted, and so are less heavy.
  • Use oats and buckwheat, which will give a much lighter result.
  • Ferment cashew cream, which makes it lighter and more digestible.

Ideally you want to layer the freshness of fruit, the creaminess of young coconut (if using) and cultured cashews, and lighter cake and pastry crusts. That way you'll create raw desserts that are a world away from the regular heavy and dense raw desserts you've probably tried before.

Raw desserts are too sweet and rich

Some raw desserts can be too sweet because of an over reliance of dates and agave.

Amy Levin runs our online Raw Desserts at Home course and one of the first things I noticed about Amy's desserts is that they are not too sweet.

Amy's take on raw dessert is to focus on the pairings of flavour and texture to excite the palate, without the reliance of sweeteners.

And then when it comes to the types of sweeteners, Amy will use maple syrup, xylitol, coconut sugar and occasionally honey, all of which can be substituted.

Her recipes don't use agave or rice syrup, because she believes them to be unhealthy in their fructose content.

Following recipes from a book can be too complicated

When you're following raw desserts recipes from books, there's too much that's left out, which is better conveyed in video format.

Learning by video is the first best option if you can't see it being done in person, but even then it has benefits over a live class, because you can rewatch any section at any time.

So imagine making a sauce or cake base that you've never made before. How do you know if it's right before moving on, if you're following a recipe from a book? In a video you can see exactly what it should look like, plus you'll get extra tips and tricks as you're being walked through the process.

If you're wondering how all this can come together and want to learn more, allow me to introduce you to our online raw desserts course...

Raw Desserts at Home

Raw Desserts at Home is an online course split into 8 modules.

It's designed to take you from beginner level, right through to fully understanding how to combine flavours, ingredients and textures, resulting in your own delightful raw desserts.

Each module is comprised of recipe videos for you to follow to the letter, to build your confidence. Once you have that, you'll be encouraged to mix and match ideas to make your own desserts.

After completing the course, you'll be able to impress your family and friends with your stunning desserts, all of which were made at home.

Not only that, we offer a certificate of completion, so you can proudly display evidence of your raw dessert making skills, although let's be honest, your desserts are all the evidence you need!

Your Teacher

Amy Levin

The entire course is taught by my good friend, the World's Leading Raw Chocolatier and Raw Pastry Chef, Amy Levin.

Amy is a professional chef, a consultant to some of the most well known raw chocolate companies, and has dedicated her career to raw chocolate and desserts.

Amy's recipes always work: they not only look good but taste great too.



  • All of your questions answered
    As you're going through the course you'll find yourself having all of your questions answered by Amy as she walks you through the process on video. If you have any extra questions after watching each video, you'll be able to ask it right there in the lesson, to be answered by Amy or one of her trained Raw Chocolatier assistants.
  • Lifetime access to the course
    When you become a Raw Chocolatier student, you'll have lifetime access to the course. It's helpful to have a course that you can work through at your at your own pace and refer back to whenever needed. That way you don't need to feel pressure about getting things completed by a certain date.
  • Support in a Facebook group
    Amy's style of teaching is easy to follow and foolproof. All you have to do is follow along with the video, download the simple PDF recipe, and you're on your way. As well as being able to ask questions within the course, we have a very active Facebook Group where you can ask questions of your fellow students (and share your successes). You'll also be inspired by others' creativity and success.
  • A fun experience!
    Amy's passion and down to earth teaching style... will guide you easily through the process!

Here are just some of the things you'll learn in each of the modules...

Module 1: Kitchen & Ingredients

3 Video Lessons

Module 2: Sauces, Creams & Glazes

16 Video Lessons

Module 3: Candied Nuts & Garnishes

7 Video Lessons

Module 4: Cookies

9 Video Lessons

Module 5: Pastry

4 Video Lessons

Module 6: Doughnuts

4 Video Lessons

Module 7: Cakes and Slices

10 Video Lessons

Module 8: Pies and Tarts

10 Video Lessons

  • Raw Desserts at Home
    $397

  • Raw Desserts at Home
  • 30 Day Money Back Guarantee
  • Facebook Group Community
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Our 30 Day Guarantee





If you don't LOVE Raw Desserts at Home, we offer a 30 day prompt and courteous refund guarantee.

Let me tell you why.

Amy is a professional chef, a consultant to some of the most well known raw chocolate companies, and has dedicated her career to raw chocolate and desserts.

This means Amy's recipes always work: they not only look good but taste great. Past and current students have said, "Amy's passion and down to earth teaching style... makes everything look doable!"

As you get into these lessons, you're going to see that in action, and just how easy and FUN it is to make delicious raw desserts at home.

We've put a huge amount of time attention into this course to make sure that's the way it is.

So here's my simple offer: If you don't LOVE this course, just drop us an email within 30 days (you can reply to any of our emails and it will get to us, or write to [email protected]) for that prompt and courteous refund. So there's no risk in trying us out if you've been thinking learning how to make raw desserts: Join the program and see for yourself.

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What other students have said when enrolling...

"I want to learn more new raw desserts recipes to surprise my friends, my husband and other people."

"I want to learn how to make fluffy cakes, frosting, fillings, pies crusts and caramels."

"My main objective is to eat delicious desserts without feeling guilty or to be on a diet for weeks after."

"Who doesn't like sweet things? I've baked a lot of cakes in my day but now that I'm switching to a more raw approach to food, I'm looking for alternatives to sugar, looking for desserts my friends can enjoy along with me."

"I'd like to learn to make delicious healthy alternatives, naturally sweet things. I'm most excited about making visually appealing desserts that I can share and that will be a WOW experience."

"I love the courses Russell & Amy create together and always learn something new."

"I'd like to be able to make easy healthy and delicious desserts, I have already got some excellent staple recipes from some of your other courses and find your video format easy to follow and very informative, thanks!"

"I love desserts and chocolate in special, and I was amazed how your deserts are looking. Hope to learn to make healthy, delightful desserts!"

"Thank you, Russell, I am loving all the academy courses and really appreciate yours and Amy's way of teaching. I am so glad I am able to take these courses at my speed of accomplishment and the way you lead me along (hold my hand, so to speak)."

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