Open your kitchen to the magic of raw fermentation and discover how truly ALIVE food can be…
If you’re interested in bringing the delicious, vibrant art of raw fermentation into your kitchen, you’re going to love our newest and most exciting online study course, Raw Fermentation At Home.
This comprehensive, beautifully presented course will give you the basics of raw fermentation and the confidence to create your own recipes.
It’s our modern twist on an ancient tradition, where we mentor you class-by-class (completely at your own pace) and show you fermentation secrets and culinary techniques that you'll actually enjoy using at home.
Raw fermentation isn’t just about sauerkraut and pickles! You’ll see how this simple, age-old process transforms all kinds of raw foods into irresistibly tasty treats.
Raw fermented foods are the ultimate “set it and forget it” dishes. They require a little bit of planning ahead. Then a few days later, you’re rewarded with nourishing, flavour-packed food and drinks.
You’ll learn to create mouth-watering recipes that will leave caffeine, alcohol, store-bought sauces and processed cheeses in the dust.
In a culture that’s lost touch with the ancient art of fermentation, you will be able to masterfully prepare foods that aren’t commercially available anywhere.
Then, celebrate your one-of-a-kind knowledge by sharing delicacies like fermented Fig and Hazelnut Chutney, Chili Harissa Hot Sauce, and Buckwheat Almond Crackers with your friends and family.
With food this irresistible, reaching optimum health is just a bonus!