Kimchi Kale Crackers

These Kimchi Kale Crackers are so moreish, especially with macadamia or cashew cheese and a little extra kimchi on top too! They also happen to … Read more

Sauerkraut Crackers

These Sauerkraut Crackers are not only beautifully piquant, they strike a perfect crumbly Vs crunchy mix and, oh, they’re also full of gut friendly probiotics. … Read more

Mozzacado Balls

These Mozzacdo Balls are a quick and easy way to transform a salad; salty, fatty and cheesy is a magic combination. Quick Macadamia Parmesan Cheese … Read more

Eggplant bacon on baking parchment on a silver tray

Eggplant Bacon

It’s time for a classic raw food recipe! Eggplant bacon, or aubergine bacon can be eaten as a savoury snack, crumbled into salads, or included … Read more

Matcha Truffles

My friend Amy Levin has offered to share with us her amazing raw Matcha Truffles. Amy is a real expert in the science and art … Read more

The coconut jerky are stacked on a blue plate

Raw Coconut Jerky

If you ever find yourself in a situation where you don’t know if you’re going to be able to get good quality food – like … Read more