Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!
These are fuuuun! This video will show you how to make a raw pumpkin-shaped cookie, complete with orange and green icing. You can then use the recipe below to get creative and make other shapes and colours, including ghosts and bats.
With fennel, rocket (arugula) and these on-the-vine tomatoes in season now, what better way to celebrate this bounty than with a beautiful fresh pesto and crispy chia crackers. This is actually a really simple little recipe; the vine tomatoes that I’ve plated these with just have a small amount of salt sprinkled over them with […]
From Issue 14 of News from the Kitchen
From issue 13 of News from the Kitchen For the tortilla 3 cups peeled courgette (zucchini) 3 tablespoons olive oil 2 teaspoons lemon juice Pinch ofcayenne 1 teaspoon ground coriander 1/2 teaspoon salt 1/2 cup flax meal* Blend all ingredients except flax meal in a high-speed blender until smooth. Add flax meal and […]
From Issue 12 of News from the Kitchen
From Issue 11 of News from the Kitchen
From Issue 9 of News from the Kitchen This recipe is also from my Recipe Series Thai-style eBook. It’s proved to be very popular and is great for adapting to contain your favourite filling of any style! Enjoy …
From Issue 8 of News from the Kitchen